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ll Sottosegretario Ivan Scalfarotto sara’ in visita a Washington nelle giornate di lunedi e martedi. La missione si svolge all’indomani della decisione del Presidente Trump di incrementare i dazi sui prodotti derivanti da alluminio e acciaio, nel pieno della discussione sulla possibile attuazione da parte di alcuni Paesi europei di una tassa sui se...

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A recipe for grape juice… without the alcohol! Since the time of the Romans, Italians have been preparing mosto d’uva: a healthy, delicious juice that can be enjoyed on its own or as an accompaniment to recipes for some natural sweetness. The first written record for this recipe comes from Apicius in a 4th century collection of Roman recipes, "De r...

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“We accept the challenge of sustainability and the new obligations that will result from it. The Italian dairy industry is ready, and it will be working with a reduced environmental impact in a few years time.” This is how Giuseppe Ambrosi, President of Assolatte, commented on the indications and tools needed to implement the European Green Deal, t...

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Matera’s bread is the bread obtained by an ancient processing system, typically used by bakers in the city and province of Matera, in the Basilicata region. This system provides for the exclusive use of durum wheat semolina. The bread obtained, thanks to the ingredients used and the specificity of the manufacturing process, is characterized by a ye...

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In Italy, a historic return to the land is underway with over 56 thousand young people under 35 at the helm of agricultural businesses, a record at community level with an extraordinary increase of + 12% in the last five years. This is what emerges from an analysis by Coldiretti on Infocamere data in the third quarter of 2019 on the occasion of the...

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Save your appetites, people. One of Florence’s most popular restaurants is opening in New York City. Osteria delle tre Panche, which translates to “the tavern of three benches,” will be hosting a Chefs Club residency this February.  Chefs Club, for those who are unfamiliar, is a restaurant group that hosts some of the world’s most famous chefs at i...

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The Italian food tradition is based on many products, and, among these, Italian cheeses represent a point of reference because they are appreciated and consumed not only in our country, but also abroad. Each cheese often brings with it not only a taste, a peculiar and unique taste, but the history of a land, the traditions of a population, producti...

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Start the new year off right and join us for our first storewide event of 2020! Get ready for unlimited bites and sips at Italian Street Food & Beer Fest on Sunday, February 16 at Eataly Las Vegas. Some of the best Italian food is what you can get from the little man with the carrettino, or "little cart," off the side of the road in small towns and...

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Fun Fact 1: the Etruscans already enjoyed pizza It seems the Etruscans — who lived in modern day Tuscany and Latium between the 9th and 1st centuries BC — were the first people in Europe to enjoy baked, pizza-like flatbreads. But let’s not forget the one who invented baking were the Egyptians! Fun Fact Two: the word pizza is (at the very least) 100...

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For the third year in a row, the Mediterranean diet has been named the best diet overall in the U.S. News & World Report annual rankings. In 2018, the Mediterranean diet shared top honors with the DASH (Dietary Approaches to Stop Hypertension) diet. Both focus on fruits, vegetables, and whole grains. The ketogenic diet, one of the most popular, aga...

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