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Italy's Culture Ministry officially has suspended art loans to the Minneapolis Institute of Art following disputes over the 1st century Roman sculpture "Doryphoros." Italian authorities believe the statue, which originated in the south of Naples, was illegally excavated in the 1970s. Mia said it purchased it for $2.5 million in 1986 from art dealer...

This local orchestra group hopes to foster music back into the community and is presenting “Italian Serenade”, its final concert for the season on April 28 at 3 p.m. We spoke with Rhonda Gowen, the executive director of the Missouri Valley Chamber Orchestra, to learn more about the serenade and other things you might want to know about. “The Chambe...

Neighborhood joint, approachable food — that’s the message coming from Bret Springs and Zach Marten about The Wise Guy, their new Crossroads bar and restaurant. “Casual red-sauce Italian,” Springs said, “and a relatively aggressive happy hour.” “Pizza, pasta, martinis, cocktails,” Marten said. “You could do a date here, but the game’s on TV too.” T...

In many ways, opening Osteria Bianchi was all about a homecoming for Josh and Kelly Bianchi. For one, Kelly is a Kansas City native, so the return here seemed like the right fit for their family after the glitz of Las Vegas. The American Italian restaurant is also a return to some family roots: Josh’s grandmother is from Sicily, and the restaurant’...

In 1817, when the Italian–born Father Joseph Rosati arrived in St. Louis, he found a ramshackle church, a windowless log cabin for a rectory, and 2,500 people disinterested in religion of any sort. On the best of days, that would fail to cheer a missionary’s heart. But this wasn’t just any day. Rosati had come to St. Louis to prepare the church for...

A meticulously-crafted facsimile of the famed Mona Lisa is coming to the Italian Cultural Center in the North Loop on April 26th. It was painstakingly created by world renowned Minnesota native Mark Balma, using the same techniques and materials that Leonardo da Vinci used in the 16th century to create the original, such as Oil of Spike Lavender an...

Little Italy has a rich history. It’s where Anna Venditte Diederich’s family settled. It’s home to the Santa Lucia Festival, which is celebrating its 100th year.“To be here knowing that our ancestors and my grandma was here at the beginning is such … can’t describe it,” said Diederich. This identity is a part of what makes Little Italy a candidate...

When it comes to specialty food shops and restaurants that have stood the test of time, no St. Louis neighborhood does it better than the Hill. The south city neighborhood still wears its Italian roots proudly, with fire hydrants and even crosswalks proudly sporting the Tricolore, and naturally there are numerous Italian delis, bakeries, coffee sho...

At some point during the year, many of us will find ourselves dreaming of escaping to a faraway place: a white, sandy beach in Greece, a quaint café in Paris … but a European getaway doesn’t have to mean jet-setting overseas! Wyoming may not often get credit for its diverse and authentic array of international cuisines, but the Cowboy State has a p...

A lot of good things happen in the Colorado outdoors: hiking, camping, spending time with family and even a miracle. Chances are you’ve seen the white statue on top of the hill overlooking Interstate 70. It is the statue of the Sacred Heart of Jesus, and it’s on the property that belongs to the Mother Cabrini Shrine. On that property is where the “...

In collaboration with the Honorary Consul, a ‘Passport Day’ is scheduled for 07.05.2024 at the Honorary Consulate’s office in Denver for the acquisition of biometric data for the purpose of issuing an Italian passport, without having to travel to the Consulate General’s office in Chicago. Italian citizens regularly registered with AIRE in the consu...

A lot has changed for Italian Kitchen, 540 W. McDaniel St., since it opened, but one thing has stayed the same: Chef Alessandro De Luca's commitment to sharing authentic Italian cuisine with Springfield. It started as a take-out, catering and reserved party venture, but has since grown to include classes and weekly dinners that showcase Italian cui...