A recent world-wide survey has found that the most popular cuisine in the world is Italian. Although with so much outstanding food in the world, it might initially seem like a daunting task to narrow down one cuisine as the world‘s most popular. The results came as no surprise to us. Even if much of the world only experiences a narrow band of the s...

On Wednesday, Ente Moda Italia, the association founded in the Eighties by Sistema Moda Italia and the Florentine Center for Italian Fashion with the goal of promoting the Italian textile and clothing industries internationally, revealed it has inked a deal with Liberty Fashion Fairs Group, the U.S.-based organizer of the Liberty, Capsule and Caban...

L’Italia, con il 46,9% di valore aggiunto, si aggiudica il primo posto tra i Paesi europei nella top ten del Sistema Moda a dimostrazione di un comparto che si conferma come uno dei pilastri dell’economia nazionale, su cui pesa per il 9,5% sul valore aggiunto del manifatturiero e dà lavoro a circa 500 mila addetti. È quanto emerge dall’Industry Boo...

Pomellato’s iconic Nudo ring has been a runaway bestseller for the Italian fine jewelry brand and is a cult favorite of luxury jewelry consumers. Nudo, “nude” in Italian, refers to the collections’ prong-free setting, which showcases every angle but the bottom of a gemstone, revealing what Pomellato calls the stones’ “naked splendor.” During Las Ve...

When Luigi Rubino established Tenute Rubino in 1999, the idea of producing 1.2 million bottles of wine using estate-grown indigenous grapes annually seemed light-years away. However, fast-forward 20 years and that is exactly what he is doing, along with his wife and business partner Romina Leopardi and their winemaker Luca Petrelli. Rubino’s father...

As the Battista's wind tunnel and simulation development program picks up speed in Italy under the guidance of Development Driver Nick Heidfeld, Automobili Pininfarina has confirmed that the world's first pure-electric luxury hypercar will make its Monterey Car Week public debut at The Quail on 16 August 2019. As part of a series of exclusive prese...

Exports of Italian food are flying, with a jump of +9.4% on the same period of 2018. This is what emerges from an analysis of Coldiretti on the basis of foreign trade Istat data in May (compared to the same period in 2018). This is the consolidation of the success of Italian food sales all over the world, which grew by 8.3%, for a value of 15 billi...

Geographically isolated from the mainland, Italy, yet at the center of Mediterranean trade routes since ancient times, the island of Sardinia boasts a rich culinary tradition, influenced and enriched through the centuries by populations of traders and invaders: the Phoenicians, Carthaginians, Romans, Arabs, Genoese, Catalans, Pisans, Spanish and Pi...

Olive oil is an essential part of Italian-American food culture, and is key to Italy’s economic livelihood. It may be simpler to name the Italian dishes you’d find on the Sunday Supper table that don’t use the ingredient, rather than the scores of recipes that do. With a taste so purely delicious, it’s understandable why most Italian Americans grew...

Yesterday, Amaro Montenegro, the award-winning Italian liqueur, hosted its much-anticipated 2019 international cocktail competition, The Vero Bartender, at Tales of the Cocktail in New Orleans. The annual competition crowned Zachary Sapato, of Minneapolis, Minnesota, as the most innovative and talented bartender in the U.S. Amaro Montenegro, a bran...