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Fusilli may be one of the most iconic types of pasta. Eaten with a range of sauces, from classic basil pesto to ragù alla Bolognese, the short, spiral shape of fusilli makes it perfect for soaking up flavor. And while it's popular all over the world, there's one region that claims fusilli as its own: Molise. Located in Southern Italy near Campania...

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Trofie may not be the first shape of pasta that comes to mind outside of Italy, but for Ligurians, it is a culinary symbol of their very identity.Traditionally associated with theRiviera di Levante, particularly the area around Genoa and the Golfo del Paradiso, trofie are short, thin pasta curls, each one rolled by hand, deeply connected to the sto...

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Agriculture in Sicily is changing its face: mango and avocado are the new fruits of Southern Italy. Traditional crops such as citrus fruits, prickly pears, vineyards, olive trees, cereals, and ancient grains must contend with global warming and the extreme events it brings, drought and water scarcity, even the emergence of pests unknown until a few...

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Until recently, reading data on Italian wine exports to the United States was synonymous with “record” or, at least, provided an immediate response of growth, stability, and bright prospects for the future. Now, however, the tide seems to have turned.With the rush to stock up on wine due to fears of tariffs now over, and with those tariffs having a...

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Italy is known for its fantastic food, from pastas to pizzas and everything in between. Some food items are so revered that they are actually protected products. These products are designated DOP (Denominazione di Origine Protteta) or PDO (Protected Designation of Origin), and can include Parmigiano-Reggiano cheese (along with more than 30 other ty...

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Piero Puricelli was born April 4, 1883, in Milano. He graduated as an engineer at the Zurich Technical Institute. In 1914 during World War I he worked with the Army Corps of Engineers in developing methods to improve the development of tools and road work. He became a charter member of the first Italian Touring Club in 1918 and consequently helped...

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The Italian owners of a McKinney copper and aluminum electrical wire manufacturing facility plan to invest $500 million to expand operations. Prysmian held a groundbreaking ceremony at the Encore Wire Plant on Thursday. The investment centers on a new medium-voltage cable production facility, totaling more than 650,000 square feet. The new plant is...

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Today we are talking about one of the most precious ingredients of Sicilian cuisine: the Pantelleria Caper! The protagonist of many recipes, especially spring and summer, the Pantelleria caper is the flower bud of a particular plant cultivated on the island of Pantelleria, in the province of Trapani, and since 1996 recognized as PGI. Do you know wh...

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Summer is here, and with it a familiar tale of two seasons: A season of simplicity, favoring food made with few, fresh ingredients and very little time. And a season of sociality, embracing thoughtful, unhurried meals made for gathering and spending warm evenings outdoors. In my house, this is generally an either/or situation—I’m either drizzling o...

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Italian wine exports worldwide, while remaining positive in the first quarter of 2025, as reported by WineNews analyzing Istat data, are losing ground and the impression is that the trend may change in the next surveys. Attention is largely focused on the United States, Italy’s historic leading trading partner and leader in wine exports from Italy....

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