Increasingly rare, less and less produced. Sciacchetrà is a marvel among meditation wines, a unique passito made from Bosco, Albarola, and Vermentino grapes left to dry away from the sun, in airy places, even for 70 days. After November 1st, the bunches are carefully de-stemmed, hand-selecting the grapes that are then pressed and vinified in steel...

Lovers of nature and good wine, here is an itinerary that will surely make you spend a holiday different from the usual and unforgettable: the Cammino di Bardolino! Who still does not know the excellent red nectar produced in the territory of the beautiful Lake Garda, through this route inaugurated in March 2020, will have the opportunity to discov...

When: Thu, Jul 7, 2022 at 6:00 PM - Where: Eataly, 10250 Santa Monica Blvd, Los Angeles, CA, 90067 - More info: https://www.eataly.com/us_en/classes-and-events/los-angeles/italian-street-food-festa-2022-07-07-11170 Some of the best Italian food is what you can get from the little man with the carrettino, or "little cart," off the side of the road i...

For as long as Las Vegas has been a major tourism attraction, the city has been closely linked with Italian cuisine, and having one or more Italian restaurants has pretty much ben a pre-requisite for any resort here. But as tourism quickly rebounds for Las Vegas - one of the places hit hardest by COVID - it’s worth noting that recently the Italian...

The Italian wine & food sector is solid, also thanks to a strong recovery in 2021. Which looks to 2022-2023 that will still be growing, well beyond the average of the national economy. Even if it is a growth that, in absolute terms, likely will be undermined by galloping inflation. In a sector, that of wine and food production, where family-run com...

From the slopes of Etna to the depths of the sea: wine from the volcano is ready to experiment with underwater aging for the first time in its history. The idea has its roots in the start-up Orygini, founded by three young friends - Giuseppe Leone, Riccardo Peligra and Luca Catania - who financed the project by gaining the trust and support of two...

Boasting a standing as “the longest,” or the “oldest,” or “the most significant” something or other usually has a deeper meaning than just a lofty title. That is definitely the case with Frasinetti’s Winery & Restaurant, named after an Italian immigrant, James Frasinetti, who moved to America to offer quality wines crafted in the “Old World” style....

At Bottiglia Cucina & Enoteca, a lovely Italian restaurant in Henderson at Green Valley Ranch, it is a matter of pride how fresh everything is. The Tuscan menu includes plenty of seasonal items that will satisfy you, from stuffed zucchini flowers with lemon ricotta on the appetizer menu to fruit with maple and coconut cream on the brunch menu. A fe...

America’s reigning celebrity-favorite Italian eatery just got even more exclusive. Carbone is the crown jewel of Major Food Group, the powerhouse hospitality collective by Jeff Zalaznick, Mario Carbone and Rich Torrisi. They’ve been steadily expanding their restaurant empire, and after recent launches in Miami, the trio is set to bring a new Carbon...

Pink as roses, aromatic as raspberries, Italian rosé conjures visions of living La Dolce Vita. With its long Mediterranean coastline and line of mountains capping the north, Italy boasts a variety of different rosé styles. The concept of an Italian wine mosaic captures this diversity. Let’s look at five different wines that showcase this range of f...