Tivoli Village got a needed jolt when Ada’s, a bustling Italian eatery, recently opened there. Created by James Trees, the mind behind the stellar Esther’s Kitchen in Downtown’s Arts District, Ada’s (and its outdoor patio) has been brimming with bodies during lunch and dinner hours—and even in between. Meals usually start with crusty, flavor-dense ...

Domenica 23 giugno, in occasione della prima giornata del Fancy Food Show, La Voce di New York ha incontrato la chef Lidia Bastianich, cuor italiana naturalizzata statunitense, specializzata nella cucina del Bel Paese e anche in quella italo americana, scrittrice di libri e conduttrice di programmi televisivi di cucina fin dal 1998. Ha aperto diver...

Nicole Brisson, the former executive chef at Eataly at the Park MGM, departed her old job to open Locale Italian Kitchen, exploring the traditions of Italian cuisines with a meat-centric menu, with Andy Hooper, one of the partners in The Black Sheep. Red sauce Italian dishes mix with ingredients sourced from small American farms and others deliver...

PLEASE SAVE THE DATE – November 7, 2019 And join our Honorary Chair Pat Civitate for our 5th Annual Fundraiser Dinner “An Evening in Puglia” benefitting the Italian American Cultural Center of Iowa. We will be featuring the diverse and rich cuisine from the Apulian Region known for burrata, taralli, orecchiette and of course some incredible wines!...

Last week, Jeff Gigante and managing partner Jay Brunetti opened a new restaurant in Hyde Park Village called Forbici Modern Italian. The restaurant serves a variety of Italian dishes, but the emphasis is on their Roman-style pizza. It's what inspired the name of the restaurant, Forbici, meaning scissors in Italian. It represents the Roman traditio...

A total 14 Italian food and beverage products received the Italian Food Awards on the opening day of the Summer Fancy Food Show in New York City before an audience of top personalities from the Italian food industry, U.S. buyers, chefs, ambassadors of Italian cuisine, and members of the media. The winners were selected from 11 product categories. T...

A hit San Francisco wine bar specializing in the Roman flatbread known as pinsa has made its way to New York City this week. Dubbed Montesacro Pinseria Romana, the critically acclaimed California-bred pinsa shop is now open in Williamsburg at 432 Union Ave., where the menu’s star carb is accompanied by traditional Roman cuisine. Pasta, cheese plate...

A New York City-based eatery known for their cozy candlelit spaces is hoping there is room for one more Italian restaurant in Frank Sinatra’s hometown, as they are opening their first New Jersey location along the main street of the Mile Square City. Caffe Buon Gusto has been serving hungry New Yorkers for three decades at 151 Montague Street in Br...

Earlier this month, the Association of Italian Chambers of Commerce (Assocamerestero) sent nine top North American bloggers to Umbria, including one from Houston, Melody Price. The weeklong trip gave the writers, including lifestyle and food bloggers, the opportunity to experience not only authentic Umbrian wines and food products but also classic...

A new seafood restaurant that recently opened in Washington Township will be having a ribbon cutting ceremony on Friday. The new seafood restaurant, Pesce Ristorante, opened its doors on May 10. Their social media describes the restaurant’s menu as coastal region Italian cooking, offering hand-crafted dishes and features food sourced from local far...