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If Doug Miriello has learned anything since opening Dimo’s Apizza five years ago on East Burnside Street, it’s that “the people of Portland always tell me what I am.” So a seasonal pizza with squash blossoms and burrata might be a hit. But get too fancy, and you’re just wasting your time. “Portland really loves the dirtbag (stuff)”, Miriello said....

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A New Canaan resident with a successful restaurant in Greenwich is planning to open a second location on Main Street this summer. Joseph Barresi, owner of Doppio, said he’s wanted to open in New Canaan since moving here three years ago and finally found a great spot in the “alley” next to Ching’s Table, in the commercial space long occupied by Vico...

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A new restaurant called Ziti's Italian American plans to open in West Fargo sometime in June. That's according to Gabby Metzger and Pat Lipsiea, who are in the process of setting up Ziti's at 3150 Sheyenne St., Suite 170, in The Lights development on Sheyenne Street. The space was formerly home to Tati's Mediterranean Saveur. Ziti's will offer lunc...

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People came to enjoy tasty food and nice weather in Lindenhurst on Sunday for the Town of Babylon's Italian Food Festival. Families and friends enjoyed Italian classics like pizza, sausage and peppers and other delicacies. It took place outside of Babylon Town Hall in Lindenhurst. “Great way to promote Italian culture. We have a presentation inside...

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Artificial intelligence helping wildlife conservation in Italy Create Value, Invest with Us: new opportunities for private investors in Italian state properties The merendina: a unique Italian snack evolution America’s pope poised to boost Rome’s economy Italy's smartest cities ranked in the smart city index 2025 The Dolomites host the world’s fir...

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Italy is well known for producing outstanding products like wine, olive oil, cheese, and cured meats: but those aren't the only local treasures we're champions of. Today, Sunday, May 18, the event “Mielerie Aperte” will see 190 beekeeping businesses across the country - driven by passion and expertise - open their doors to the public, offering imme...

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Hidden behind the facade of a classic South Philly rowhome, Palizzi Social Club has been a cherished members-only establishment for over a century. Founded in 1918 by a group from Vasto, Italy, the club has long served as a space where members could connect, converse in Italian, and uphold traditions passed down through generations. They named the...

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Joe Scaravella, the founder of Enoteca Maria in St. George, recently shared that there are plans to produce a sequel to “Nonnas,” the film on his beloved Italian restaurant.Scaravella said there are “plans” to make a sequel titled “Nonnas of the World,” according to the report. Scaravella added that he has also begun developing his own idea for a t...

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In Italy, food is a reflection of our memories, traditions, and language. It is how we express who we are, and often, we do this through a simple drizzle of extra virgin olive oil. In our cuisine—the one we seek to preserve and pass on—olive oil is the first, yet most essential, ingredient. Though rarely mentioned, it is what makes the difference b...

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Italian food lovers everywhere know that our coveted EVOO and Gelato are perfect culinary partners. When you add dark chocolate to the mix, however, you get a combination of sweet flavors and creamy, velvety textures that are truly divine. This recipe hails from Olive Oil For Dummies which I co-wrote with Dr. Simon Poole, and relies on the rich, bu...

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