For more than seven years, Anzio's Brick Oven Pizza has brought a little slice of Italy to North Grafton. Now, the popular restaurant is moving to a new spot at Northborough Crossing. Todd Harrington, owner and operator, wants to open in the new location by fall. The restaurant has outgrown its original location on Rte. 30, he said. "We would have...

Pizza with "real Italian flavor" has arrived on State Street at the site of the former Palazzio Italian restaurant. Owner Guido Oppizzi has opened Oppi'z (OH-peas) Bistro and Natural Pizza at 1026 State St. Oppizzi, who grew up in Pavia, Italy, about 20 miles south of Milan, opened the restaurant in mid-July. He says he wants to bring Santa Barbara...

Se fino a poco tempo fa il turista enogastronomico ‘tipo’ era un soggetto di media età ad alto reddito, oggi sono i Millennials, ovvero i nati tra il 1981 e il 1998, a farla da padrone. Un segmento in forte crescita nell’ultimo anno in Italia, che testimonia una maggior propensione a intraprendere esperienze enogastronomiche in linea con i coetanei...

The team behind San Francisco’s successful Flour + Water, Trick Dog and Salumeria restaurants is launching a new Italian concept this Friday in their former Foxsister space in the Mission district. Called Great Gold, it’s being billed as a “Modern American Italian Kitchen,” with partner/co-owner David Steele envisioning this as a marriage of Califo...

The Italian tomato is prized around the world, but its reputation has soured in recent years over reports of mafia infiltration, slave labour and toxic fires that poison water sources. Southern Europe's biggest hydroponics farm is out to change all that, by growing pesticide-free crops in environmentally friendly greenhouses -- and getting bees to...

Located in The Westin at The Woodlands, Sorriso Modern Italian Kitchen brings a contemporary take on Italian dining and cuisine to Waterway Square. Sorriso opened in January with the goal of offering a change from the hotel’s previous American eatery, Current. “The objective was to create an intimate social environment,” said Noni Hughes, the gener...

Il Made in Italy è morto o è in difficoltà? No, anzi: gode di buona salute. È solo che, per proseguire con successo lungo la strada del Terzo Millennio, ha cambiato nome. O sta per farlo. È la tesi (condivisibile, lo diciamo subito) di una interessantissima ricerca del giovane sociologo Riccardo Giumelli, appena pubblicata. Prima di parlarne, però,...

Joseph Migliucci and his family, personable proprietors of Mario’s Restaurant on Arthur Ave. in the Bronx, are marking ‘Cent’ Anni’, a remarkable 100 years of serving their robust Neapolitan Italian-American cuisine.   Joseph’s great grandparents left Naples in the early 1900s and actually opened one of the first Italian restaurants ever in Cairo,...

Step into the new Due Focacceria Italian eatery and market in St. Paul’s Macalester-Groveland neighborhood and it’s clear fresh baked flatbreads are the star of the show. It seems owner Eric Carrara, who runs the spot with his wife, Vanessa, is paying tribute to his roots. His mom is from Sicily and his dad is from the Tuscany region. On the menu,...

By now, chef Timothy Adams doesn't bat an eye when he gets the inevitable question from one of Il Palato's confused diners: Where's the spaghetti and meatballs? Such questions are bound to happen. After all, the restaurant is owned by Michael Del Pietro, a prolific restaurateur whose surname carries the weight of decades in the business and the exp...