Monti Trentini, a revered cheese producer in the Trentino-Alto Adige region of northern Italy, has a rich history dating to 1925. It was founded by Gianfranco Finco. He was driven by a passion for creating high-quality cheeses using traditional methods and the rich milk from alpine cows. The company is still owned by the Finco family.

This commitment to craftsmanship, tradition, and quality has been the cornerstone of Monti Trentini’s growth. Below, we delve into the tasting notes of some of their cheeses and the local wines that perfectly complement them.