We need to promote the innovation’s development and the technology transfer by involving the researchers’ associations abroad and with a specific delegation on technology transfer”, said Fabio De Furia, President of the Miami Scientific Italian Community at the opening of the Scientific Representatives’ Conference 2019: Technologies of the Sea and...

Carrara marble is one of the most prestigious marbles in the world. A slab can cost up to $400 per square meter, and over history, it has been used for some remarkable buildings. Think of the Pantheon in Rome or Michelagelo's iconic statue, David. The luxury stone comes the Apuan Alps, a mountain range in northern Tuscany that stretches for 58 km a...

Let’s face it: Relaxed menswear causes more problems than solutions. Without steadfast fashion rules — especially the tried-and-true blazer/tie combo — men started to both squeeze or swim in ill-fitting, dated looks that always seemed sloppy. Enter Francesco Reale, the 35-year-old owner and founder of Moda Matters. For summer, the aerospace executi...

The most marvelous Italian cartoon character is Lupo Alberto. He is from the most entertaining farm in existence, it’s more chaotic than not – it may happen that you run into a mass of blue fur with bones as thin as cords, and bulging eyes on a face with a red reindeer nose; this would be Lupo Alberto. A victim of countless clubbing’s by a dog name...

New York è la città che non dorme mai, ma per tenerti sveglio, sai dove trovare un vero espresso? E in un afoso pomeriggio estivo, passeggiando per Central Park, sapresti dove trovare un vero gelato per rinfrescarti? E un’autentica pizza napoletana per un’uscita con gli amici o un vero piatto di spaghetti, meatball escluse, per un appuntamento a du...

What's Italian for "sheesh"? Ever since the quasimythic birth of margherita pizza in Naples in 1889, Neapolitan pizzaioli have regarded their variety as the only true pizza, looking down upon differing styles in Brooklyn, Chatham, Chicago, Detroit, Kansas City, Melbourne, New Haven, Stockholm and Tokyo. For more than a century, they have seen anyth...

I had to travel to Iowa unexpectedly last week to attend the funeral of a dear uncle who left this earth far too soon. Thankfully, my two Italian men volunteered to help me out with this week’s column by choosing the recipe and producing the photo shoot in my absence. My gratitude for this show of love is deep, and I hope I can do justice to the fu...

Eyewear maker Safilo has announced plans to open a new North American Distribution Center in Denver, CO. The company took possession of the new Denver Logistics Hub on June 18, with the expectation of being fully operational within the third quarter of this year, according to a press release. The existing Safilo North American Distribution Centers...

I cibi targati Made in Italy continuano a mantenere la leadership online. Secondo un focus di Google Italia sui trends legati al turismo enogastronomico presentato al Castello di Grinzane Cavour in occasione del Food&Wine Tourism Forum, tartufo, gorgonzola e prosecco sarebbero i tre capisaldi italiani più cercati sul celebre motore di ricerca. Il c...

Domenica 23 giugno, in occasione della prima giornata del Fancy Food Show, La Voce di New York ha incontrato la chef Lidia Bastianich, cuor italiana naturalizzata statunitense, specializzata nella cucina del Bel Paese e anche in quella italo americana, scrittrice di libri e conduttrice di programmi televisivi di cucina fin dal 1998. Ha aperto diver...