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Just like there are some delicious Italian restaurants in Pittsburgh, there are also some amazing places to stock up on your favorite Italian groceries as well! Lots of people in Pittsburgh can claim to come from Italian descent, and this type of food is very popular across the city. Many people want to recreate some of the fantastic meals they get...

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The Italian eatery known for its garlic knots will open its third Lake Houston area location at the Centré at Northpark shopping center in the first quarter of 2020. The development is located just west of the intersection of Northpark Drive and Russell Palmer Road. It is situated on the 1400 block of Northpark Drive. Italiano’s has four total loca...

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On the surface, there’s nothing all that surprising to have painted portraits of an Italian mom and dad inside St. Paul’s Caffe Biaggio. “She was the mama of the neighborhood,” said John D’Agostino, talking about his mom Giovanna. She was legendary in the Twin Cities during the ’70s, as the owner of her homestyle Italian restaurant in the Dinkytown...

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Robert Kalish’s love of cooking, and a childhood spent in the North End, led him to bring a taste of Italy to the East Bridgewater area. Earlier this year, the 55-year-old East Bridgewater resident started “Bella Nonna,” an Italian food truck that he describes as “Hanover Street on wheels,” in reference to the popular street in the North End where...

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Many of us are enthralled with the “One Bite” pizza rankings from “Barstool Sports” CEO Dave Portnoy — a man who goes around America, ranking pizza slice-by-slice. He’s even visited Staten Island a handful of times to try our signature pies. (And I thought my life was easy.) But between us: What does this guy really know about pizza? I’m from State...

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Quello del gelato artigianale è un business che non si scioglie e che nel nostro Paese vale tre miliardi l'anno. Sono le stime di una indagine di CNA Agroalimentare condotta tra gli iscritti alla Confederazione. A livello mondiale il giro d'affari è stimato in circa 17 miliardi di euro. Centomila sono le gelaterie specializzate aperte da un capo al...

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You don’t need to go to The Rind to find burrata, but the midtown restaurant’s seasonal spin on America’s trendiest cheese effectively captures the spirit of a Sacramento summer. Eight burrata-based dishes have been rotated through The Rind as seasonal appetizers over the last two years; past iterations have paired the cheese with peaches, pickled...

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Di Bruno Bros. is a pioneering specialty food retailer and importer that began with a modest shop in the now-iconic South Philadelphia Italian Market in 1939. Today, it employs more than 350 team members and has evolved into a community-driven enterprise with three business units, five retail locations, catering, import and e-commerce divisions. To...

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The word “authentic” gets thrown around quite a bit in the culinary world. When Danilo Mongillo, the owner of Strega in Branford, lived in Italy, he was a police officer for the Ministry of Agricultural, Food and Forestry Policies. It was his job to protect the integrity of any product that had “Made in Italy” on the label. Not only did Mongillo de...

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Eddie Inglese, owner of Tutti Mangia Italian Grill, is an old East Coaster — not old chronologically, but rather someone who venerates traditions, particularly when they involve food celebrations. He’s always on the lookout for staging events that bring back “physical” memories for people, the smells and tastes that are more deeply planted than int...

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