Fans of Italian Food in Perth Amboy have a new spot to add to their list. Ciro’s Italian Restaurant, Pizzeria & Bar is now open and ready to serve. The family-friendly eatery seats about 60 outdoors under the shade of multiple umbrellas. Under normal circumstances, the colorful interior can seat about 300 guests at capacity as well. Chef and Owner...

For the past eleven years, Drago Centro has been Downtown L.A.'s premier dining destination for fans of authentic Italian Sicilian cuisine with a modern and innovative edge, and Chef Celestino Drago continues his culinary evolution by redefining 'al fresco' dining as he reopens Drago Centro and introduces a stunning New Outdoor Dining Patio, New Su...

Located at 16580 N 92nd Street in Scottsdale, the new location will feature a large main dining area, an outdoor patio with views of McDowell Mountains and an inviting bar that flows from the inside to outside with adjustable garage doors. The restaurant will be open for lunch, happy hour and dinner seven days a week, serving the same delicious Ita...

Chef Lachlan Mackinnon-Patterson and sommelier Bobby Stuckey, the founding team from Frasca Food and Wine in Boulder, Colorado, have more to celebrate on top of another James Beard award–the release of their new cookbook: "Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards and Seaside." Written with acclaimed food write...

On Saturday, August 8, from 12 p.m. to 2 p.m., Carolina’s Italian Restaurant, located at 12045 Chapman Avenue, will host a drive-thru food donation for Garden Grove residents in need. Carolina’s Italian Restaurant will donate means of pasta, salad, bread, and water to the first 750 drivers. “The COVID-19 pandemic has brought a hardship to the commu...

A decorated Austin chef is preparing to venture into his first solo project. Grae Nonas, the opening co-executive chef at perennial Austin standout Olamaie and co-winner of Food & Wine magazine’s best new chef honor in 2015, will open Le Cowboy Monday. The concept, which features an Italian menu with several handmade pastas, will be temporarily hou...

Holy Crust, a new pizza joint in which pizzas are constructed using a creative and unusual method, is opening next week in Trinity Grove. The restaurant, at 3011 Gulden Lane, is the latest work from restaurateur Phil Romano, founder of chains like Fuddruckers and Romano’s Macaroni Grill. Holy Crust will officially open Thursday, August 6, but start...

A chef is a person who generally cooks in a hotel or cafe. This word denotes the chief cook of a hotel or restaurant. He/she is the person who selects the food menus, cook the ordered food, and hoist the restaurant staff. Generally, he/she taste the food items made by co-chefs. Chef tries to bring some new food items for the restaurant by using his...

“The city that never stops” always takes a challenge and turns it into an opportunity. This summer was no exception. With Covid-19 restrictions banning indoor dining, New York restaurants are bringing the party outdoors with new sidewalk seating arrangements and patios that could compete with Paris café trottoirs and Roman piazzas. Since the city a...

When Mario’s Restaurant — a 101-year-old Arthur Avenue institution — reopened for outdoor dining at the end of June, it was a bittersweet return to the family business for Regina Migliucci-Delfino. She lost her father, Joseph Migliucci, 81, the longtime face of the Bronx restaurant, to COVID-19 in April. The night before the elder Migliucci died, h...