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by Allie Scheu   Stay cool with this velvety treat. Known for their in-house creations, Sarto's Social Italian Eatery serves a Hazelnut Panna Cotta that you'll go nuts over. This dessert is accompanied by a small handful of candied pistachios and a drizzling of chocolate sauce.   The combination of nuttiness and chocolate provide...

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by Kelley Anne Essinger   Although some regular customers at Anthony's Trattoria want the new Italian restaurant's fare to remain a secret, the word has already begun to spread throughout the area. "It was so good last night, we had to come back for more," Mike Smith, who was visiting family, told co-owner Vito Santo as the two engaged...

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Il segno unico distintivo del made in Italy agroalimentare ('The extraordinary Italian taste') è un tassello fondamentale del piano per l'internazionalizzazione che Mipaaf e Ministero dello Sviluppo economico stanno attuando per sostenere l'export e rafforzare le azioni di contrasto all'Italian sounding, che prevede risorse pari a 260 milioni di eu...

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by Ronald Holden   What's up here? A liquor license application from an outfit named Aglio e Olio (2743 E. Madison St.) lists Luigi DeNunzio as one of the applicants. He's well-known in the Italian-American restaurant community, with two Pioneer Square restaurants to his name (Al Boccalino and Che Sara Sara), plus Cafe Bengodi, recently relo...

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by Jackie DeGiorgio   Yes, Italy is replete with ruins and art and scenery galore, but it's nearly impossible to think of the country without thinking of its food. In addition to the countless restaurants, there are plenty of food and wine experiences to silence your hunger pangs when in Il Bel Paese, but—whether you live here or not—there's...

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L'eccellenza del Made in Italy agroalimentare sugli schermi di Times Square a New York e nei più importanti network televisivi degli Stati Uniti. È partita la campagna di promozione del governo per il sostegno al wine&food nazionale con uno spot firmato da Silvio Muccino che mostra la qualità e il saper fare italiani.   È questo uno dei...

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Pizza and pasta are easy to come by in the restaurant world, but few are making waves like Ribalta in Greenwich Village. The popular Italian eatery that's only a five-minute walk off the Union Square subway stop became buzzworthy after Grubstreet named their spaghetti Pomodoro one of NYC's 10 best pasta dishes, and their Neapolitan-style pizza has...

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On tonight's "Chuck's Eat the Street" Chef Chuck Hughes visited Little Italy on Arthur Avenue in the Bronx in this episode titled, "The Last Little Italy." In one of the most awesome neighborhoods in America, that features Yankee Stadium, the Bronx Zoo and the Botanical Garden, Arthur Avenue in the Bronx is the home of New York's largest "Litt...

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After months of construction, permitting delays and hassles, Revival Market partners Ryan Pera and Morgan Weber are finally ready to open their Italian restaurant, Coltivare, this Wednesday.   Located just down the street from Revival on White Oak, Coltivare promises to showcase the local ingredients that Revival is known for with a simple,...

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1. PESCE FRITTO AL CONOGelato's not the only dish you can eat from a cone; you can also get fresh, fried seafood served in a paper cone in the streets of many Italian port towns.   And this is fresh: the seafood comes right off the fishing boats that arrive at the port each morning, and gets tossed in a basic flour batter and then deep-fried...

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