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For our occasional food series, Farm to Fork, we went to a small Somerville office park near a junk car lot. Inside, behind a red door there's a kitchen and a little piece of Italy. According to Tremont 647 chef and owner Andy Husbands, this kitchen has some of the best mozzarella around.   The company is called Fiore de Nonno — or "gra...

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by Robert Pela   Few are surprised that, in less than half a year, Vivo! Ristorante has established itself as one of the more refined dining spots in town. Its pedigree helps: Vivo! is the latest offering from Phoenix restaurateur Tomaso Maggiore, creator of Tomaso's and a long list of other local restaurants.   After decades of manag...

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Come riesce il cibo italiano ad avere un sapore così autentico anche qui in America? Com’è possibile che i piatti dei ristoranti italiani negli Stati Uniti, specificamente a New York e in New Jersey, abbiano quel sapore d'Italia che fa apprezzare la cucina del Bel Paese agli americani?    Per capire come la cucina italiana stia riuscend...

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by Rob Clay   The sign says Vita D' Italia but the location is in Manhattan...View, just off 176th and 1st Avenue S. in that small shopping district on the east side of the street. For starters, it is definitely Italian. There is an old adage that the Italians taught the French how to cook. We're not sure about that but if you go you wi...

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by Fran Sullivan   Volunteers from the Elizabeth Chapter of UNICO spent Saturday morning, April 18, at the Community Food Bank of NJ where they packed senior citizen boxes, food sorting, packaging, and other jobs as part of UNICO Service Day.   UNICO is an organization dedicated to promoting and enhancing the image of Italian American...

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by David A. Mann   A new Italian restaurant on Frankfort Avenue invited guests in for an open house Friday night. At The Italian Table, at 2359 Frankfort Ave., was opened recently by Italian American chef Gina Stipo, according to a news release. The restaurant offers both chef-table dinners and hands-on cooking classes. Guests are serv...

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Richard J. Riordan Central Library630 W. 5th StreetLos Angeles, California 90071 Evolution of Italian cuisine in Los Angeles from 1950 to now—including the classic restaurants from the early days of fine dining to the trattorias of today—influences, changes and current state of Italian food in the United States through Piero's personal experience...

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by TaMaryn WatersThe night before Tuesday's announcement, an A-Team of Italian chefs sat at a long rectangular table in the leasing office at the Centre of Tallahassee mall. Four men with heavy Italian accents finalized details with top staffers with Blackwater Resources, the Alabama-based company that took over ownership two years ago.  ...

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by Serena Perfetto   "Life is short. Live your dream": the quote Franco Denari shared with us is more than a way to approach life. It is what led him to success and has also helped become both the Founder and the CEO of Eataly Net.    Born in Casale Monferrato in Piedmont, he was working in Italy as a digital expert when, in 2012...

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By Dan Gigler   With the starting gun set to pop off on the annual five-week sprint to Christmas along with the orgy of consumerism that accompanies it, here's a pro tip, if you find yourself in the vicinity of the Waterfront with hunger pangs after a day of trampling strangers in pursuit of one of those ludicrous Swagway hoverboards (People...

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