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Join Italian instructor Giovanna Dimetros and her team for an exciting cultural and culinary adventure through various regions of Italy!! MONDAY, SEPTEMBER 30th CAMPANIA, 6:30 to 9:30pm MONDAY, OCTOBER 28th EMILIA ROMAGNA, 6:30 to 9:30pm   Read more   Source: http://casaitaliachicago.wordpress.com  

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Hotel Sorella Country Club Plaza has selected a modern, upscale Italian concept for its rooftop restaurant.The hotel, at 901 W. 48th Place, plans to open the 4,000-square-foot restaurant on Nov. 6, next to its rooftop pool.   Rosso, (pronounced ROHS-soh) or red in Italian, will be open Sunday through Thursday. Breakfast hours will be 6:30 to...

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Brock Radke Onda had secretly been one of the better Italian restaurants on the Strip, a warm, golden-hued room with solid cuisine set deep inside the Mirage since it opened in 1989. Then last year, it began an equally quiet transition into something new, bringing on a new chef and a much more streamlined menu of what appear to be classic, familia...

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By Michael Sudhalter   Washington Heights resident Sammy Patranella Sr. grew up in a home that his father built in 1938, a block away from Washington Ave. Sammy Sr., along with his wife, Josephine and son, Sammy Jr., started the restaurant in 1991 built a restaurant in that same home, 813 Jackson Hill St. It's no surprise that Patranel...

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200 aziende chiave del settore, con i loro mille marchi, si racconteranno in EXPO 2015 attraverso un padiglione di 5mila metri quadri.   Esso attende non solo i milioni di visitatori dell'Esposizione Universale, ma anche oltre 2mila operatori professionali da tutto il mondo, le cui visite sono già pianificate, da maggio a ottobre del 2015. Q...

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Sono state consegnate al presidente della Commissione Italiana Unesco, Giovanni Puglisi, presso la sede Unesco di Roma in piazza Firenze, le oltre 200mila adesioni raggiunte in pochi mesi dalla petizione per chiedere l'inserimento dell'Arte della Pizza nella "Lista rappresentativa del patrimonio culturale immateriale dell'umanità".   Per l'o...

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  WTI Magazine #55    2015 March, 6Author : Paola Lovisetti Scamihorn      Translation by:   Focaccia di Recco is a delicious snack that can be enjoyed any time during the day. When we think about focaccia, we usually think about bread dough with yeast; instead the peculiarity of the focaccia di Recco is the lack of yeast! For this reason it is...

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The Italian Cultural Foundation recently decided to donate bags of food bought by the proceeds of their Annual St. Joe's Dinner. For Robert Odorizzi, the Treasurer of the Foundation, giving food is a family tradition. "A very nice thing that was always said about our family was, they said, your great grandmother was a very giving person," said...

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by Claudia Astarita   Sunny may not be the first adjective that springs to mind to describe a region whose main features are valleys and mountain peaks. But in Trentino-Alto Adige even the mountains seem to be made of light. Here, two gastronomic traditions live side by side: one of Veneto roots in the area of Trento, and the other of German...

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Saturday, October 10, 2015 from 6:00 PM - 10:00 PM. Great Food, Fun and entertainment at our annual Columbus Day dinner/dance Doors open at 6:00, Dinner at 7:30 Antipasto Buffet Beef, Chicken, Fish Desserts provided by Carmine's NYC Dondino Mark Giovi and the Tap House All Star Band Special Guests - Attend Event   Italian American...

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