Close

For the past year, Cucina D owners and husband and wife, Damiano and Christina DiCenso, have offered handmade northern Italian cuisine to local residents from their recently established Middlesex Turnpike location. From tried-and-true fare like D's homemade meatballs to traditional dishes like chicken or veal marsala, this Bedford eatery has s...

865

By Robin Raisfeld and Rob Patronite   After several decades of standing by the conviction that the only good Italian hero is a cold Italian hero — not to mention surviving the pressed-panini craze of the early '00s — the superb sandwich artists at Alidorohave reconsidered their position.   Chalk it up to a thaw in customer relations,...

950

By Haley Viccaro   For Mamma Rosa Ferrari, God, family and work were the three most important things in life. Rosa Ferrari, more commonly known as "Mamma," always wanted the Ferrari family to live together and work together. Her dream came true with Ferrari's Ristorante in Schenectady.   "Everybody called her Mamma," her son Joe...

1228

The Italian Trade Commission invites members of the trade and press to visit the Italian Pavilion at this year's International Winter Fancy Food & Confection Show taking place this January 20-22 at the Moscone Center in San Francisco.   Once again, the Italian Pavilion will be the largest and the most versatile collection of foods, wines...

1541

The United States Department of Agriculture will relax a decades-long ban on the importation of many Italian cured-pork meat products from some regions of Italy starting May 28, including sought-after staples such as salami. On Friday, the department's Animal and Plant Health Inspection Services announced that an in-country assessment had determin...

2397

Congratulazioni! Belleville restauranteurs were among local Italian Americans honored by County officials this week. Essex County Executive Joseph N. DiVincenzo Jr. hosted the 2013 Essex County Italian-American Heritage Month observance on Monday in the LeRoy F. Smith Public Safety Building. DiVincenzo recognized Nanina's In The Park co-owners V...

1276

Little Nonna's was barely three nights old when chef and co-owner Marcie Turney - her kitchen crew already digging deep into their "gravy pot" - realized just how deceptive her challenge was.   The adorable little storefront space, trimmed with an old-time striped awning and lace curtains, certainly looks manageable enough, the open kitchen...

1070

"Everyone come to the table and eat" is a favorite expression of renowned Italian cooking star Lidia Bastianich. Fairway Group Holdings Corp. ("Fairway") (Nasdaq:FWM), the parent company of Fairway Market, is inviting everyone to come to the table at the Stamford Fairway (699 Canal Street) on Saturday, December 14, 2013 and at the Nanuet Fairway (7...

1052

By Riccardo Chioni Per la settima edizione della Giornata Mondiale delle Cucine italiane centinaia di cuochi in tutto il mondo ieri hanno fatto chiarezza sulla ricetta di uno dei piatti più semplici e gustosi della nostra tavola: gli spaghetti al pomodoro e basilico, per proteggere il Made in Italy. Nell'auditorium del International Culinary Cent...

752

Calabria is at the toe of the boot, the extreme south of Italy – lapped by the crystal blue Ionian and Tyrrhenian Seas and separated from Sicily by the Strait of Messina. The warm climate, the beautiful colors of the sea, rocky coasts that alternate with sandy beaches, the classic flavors of local foods and the vestiges of its ancient origins make...

1431