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Offerta di lavoro negli Stati Uniti a New York con Brand italiano – EATALY offre lavoro a New York negli States!!! Qui a Eataly, abbiamo dedicato la nostra vita quotidiana per promuovere una reale comprensione di alimenti di alta qualità e bevande del made in Italy. Che fortuna trovare lavoro che si ama.   Incoraggiamo una cul...

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All right, I am the only one in the region who had not been to Little Napoli of Carmel, even though I lived down the street on Monte Verde for eight years.   Why? I don't know. It looked so charming — that bright blue door, the flying Italian flags, the arched golden Tuscan arch, the Ferrari racing car kitsch...It was for Others. Tourists. O...

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by Carla Torres   Miami winter is almost over, and we've barely experienced what it feels like to be cold. Does that mean we shouldn't get the pleasure of having winter food? Salumeria 104 doesn't think so. Chef Angelo Masarin likes simple and traditional Italian flavors. For him, no food is simpler than animal parts, which is why he loves c...

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By Kristie Rearick   What was once Catelli Ristorante on Main Street in Voorhees, is now something new and different. Back in 2012, the restaurant got a Duo-over when it joined the row of eateries at the Voorhees Town Center, a move that's been extremely successful for this unique Italian eatery.   With Chef Lou Imbesi, the new Catell...

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by Marina Kennedy   Esteemed Head Chef, Di Giovanni, is responsible for Holden & Astor's culinary vision. His time at renowned restaurants such as Cipriani, Tourant, and Picholine, and most recently with The Project Group, allowed Di Giovanni to develop an innate understanding of the kitchen, and has earned him a respected reputation in...

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Spaghetti and meatballs are not Italian food. Ask Juri Sbandati. At Trattoria Sbandati on Bend's west side, you also won't find fettucine Alfredo, chicken Parmigiana or veal Marsala on the carefully considered menu.   This is not, after all, a dimly lit Italian café with red-checkered tablecloths and candles fashioned from Chianti bottl...

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Part of creating a more sustainable food economy is finding uses for food matter after it leaves the table. Take citrus for example. Did you know that 700,000 tons of citrus rinds are discarded every year? What if those rinds could be created into strong fiber to make brilliant fabrics?   Not only would it give the food matter a useful after...

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Every neighborhood needs a cozy Italian restaurant to call its own, and Green Valley has a handful of favorite haunts where the regulars are loyal and the food is hearty. Annie's Gourmet Italian Bistro, which reopened earlier this year after moving from its location of five years on Horizon Ridge Parkway to a higher-profile retail center just off t...

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Accademia Italiana della Cucina - Delegazione di San FranciscoIl Presidente dell'Accademia Italiana della Cucina, Prof. Giovanni Ballarini, e il Segretario Generale, Dott. Paolo Petroni, hanno compiuto una visita alle delegazioni di Sacramento, San Francisco e Silicon Valley. Previa una visita alla città di San Francisco, organizzata dal Delegato,...

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The Italian Cultural and Community Center will hold a cooking demonstration and dinner at 7 p.m. Friday, June 28, at the center in Houston.   "Join chef Maurizio Ferrarese, of Quattro Restaurant, Four Seasons Hotel, for a chef demonstration and an exclusive dinner," according to an Italian Cultural and Community Center press release. "The de...

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