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Alex Italian restaurant, focused on authentic Italian cuisine, appointed Riccardo Bilotta as its new executive chef, in the hope that his culinary achievements will bring a new dimension to the already renowned restaurant. Originally from Trieste, Italy, Chef Riccardo Bilotta brings over 13 years of experience gained while cooking at some of Europ...

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One newly revamped Secaucus restaurant is hoping to bring in new crowds with its new foods, while staying true to its regulars.   Bareli's Restaurant reopened last month after six weeks of renovation which new partner Liam Robert Maloney, who also runs the late James Gandolfini's old restaurant Del Monico in Cedar Grove, says will bring the...

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The Italian American Chamber of Commerce invites you to CIBO E ARTE An exclusive presentation of the Region of Umbria: Recipes, Tourism and Art Tuesday, April 22, 2014 - Starting at 6:00pm featuring a special tasting of Umbria Regional products, Italian wine, beer and music  

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It's got pilasters and curved archways and marble statuary and carved fireplace mantles and complicated deco wrought-iron work. In short, the new Villa Bellini in the 1928 building that housed Tio Pepe for decades is a knockout.   There's valet parking, a gracious gaggle of lovely young women at the front desk, bartenders who ask your name a...

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Modest Maria Medoro says she hesitates to call her place a restaurant, since customers place their orders at a counter and she doesn't serve alcohol. She'd hate to disappoint anyone.   But for anything other than supper with a glass of wine, Medoro's got you covered. A cup of Lavazza macchiato with a fabulous pastry, a big salad, or an even...

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And this year's inductees to the Arizona Culinary Hall of Fame are...... Gio Osso of Virtu Honest Craft for Chef of the Year. Osso, who's known for his modern Italian cuisine, beat out an illustrious group that included Charleen Badman of FnB, Mel Mecinas of Four Seasons Resort Scottsdale at Troon North, and Justin Beckett of Beckett's Table a...

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"If you can't go to Sicily to get the best, let the best of Sicily come to you!" This is the slogan chosen by Amorfood for its North American debut which is set to conquer the US market. The Sicilian company will participate in the upcoming edition of Summer Fancy Food Show, the largest specialty food trade show in North America, which will be...

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by Jackie DeGiorgio It's no secret that Italy's food alone renders il bel paese worth the trip. From Michelin starred fine dining establishments to simple street food stands to the charming trattorie and osterie that dot the streets and piazze, there is no shortage of options for keeping your appetite at bay.   However, it's always fun...

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Si è svolta sabato 21 novembre al Van Westerhout Cittadini Molesi Club la donazione di tacchini in vista del Giorno del Ringraziamento, che il club molese ha destinato alla Visitation Roman Catholic Church perché siano disribuiti ai più bisognosi, in particolare nella zona di Red Hook. È stata particolarmente apprezzata e gradita la presenza all'e...

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Offerta di lavoro negli Stati Uniti a New York con Brand italiano – EATALY offre lavoro a New York negli States!!! Qui a Eataly, abbiamo dedicato la nostra vita quotidiana per promuovere una reale comprensione di alimenti di alta qualità e bevande del made in Italy. Che fortuna trovare lavoro che si ama.   Incoraggiamo una cul...

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