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By Roberto Natalini Fra i tanti appassionati americani di cultura italiana, spesso la forte passione per la nostra nazione inizia sempre dopo averne assaggiato il prodotto alimentare più venerato, ovvero la pasta.   Finalmente coloro i quali hanno già familiarità con termini come "pasta fresca", "pappardelle", "lasagne" o "gnocchi", avranno...

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The coming Friday, most of Americans will celebrate "the National Fettuccine Alfredo Day". It is still unknown why the US choose February the 7th to celebrate fettucine. Indeed, this famous Italian pasta was born in February the 26th, 1908, thanks to the creativity of Alfredo di Lelio and his interest in creating a new nutritious dish for his wife...

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In an Italian family, the celebratory ritual of creating and sharing the meal trumps all. In my own family this has also been the case.   Providing and preparing delicious nourishment can become an event that connects the members of a family in the present—while linking us to our shared past, and to those no longer at the table. In the act o...

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The Friends of The FCI Scholarship Program is honored to grant the Marcella Hazan Scholarship in memory of our dear friend and legendary cooking teacher of the International Culinary Center.   What Marcella Hazan taught us—chefs and home cooks alike—has become the very foundation of American cooking today. It's impossible to imagine any home...

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Women in sleek black dresses and men with messenger bags checking their smartphones, hipsters in flannel and sunglasses, parents with babies strapped to their chests, and lucky tourists lined the perimeter of New York's Madison Square Park on Monday.   But the crowd wasn't gathered for a concert, club opening, or celebrity sighting. This was...

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Fratelli's Towne Tavern in New Cumberland borrows from Italian restaurants in northern New Jersey. The restaurant and bar opened Tuesday in the former Carahan's at 209 Third St. with a menu packed with homemade Italian food.   Chef and co-owner Anthony LaBarck invests nearly 16 hours a day in the kitchen making meatballs, marinara, rice bal...

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Steve Palmer, founder of Charleston-based Indigo Road Hospitality, has a new restaurant in the works. Located next to its Oak Steakhouse at Avalon in Alpharetta, Colletta will begin serving pizza and pasta February 5.   This will be the group's second Italian restaurant, and about 40 percent of the menu will be comprised of favorites from Ch...

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arte italia is pleased to announce the return of Michelin Star Chef Massimo Camia from Barolo! Massimo will guest-host culinary exhibition classes April 19 - 21, 2015. Please read about visiting Chef Massimo Camia and enter your name in the Randomized Selection Registration explained below. You may register anytime from February...

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Doris Italian Market & Bakery has just started construction on a new location in North Palm Beach. The new store marks its sixth and largest since the specialty supermarket chain opened in Hollywood in 1947.    Located at 11239 U.S. Highway 1, the 22,000-square-foot store is slated to open during late September of this year i...

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Le eccellenze del food maremmano in una lussuosa catena gastronomica americana: è prevista per il prossimo autunno una campagna promozionale interamente dedicata ai prodotti toscani e italiani in una prestigiosa catena di supermercati dell'Ohio e della Pennsylvania, chiamata Giant Eagle. Il successo arriva dal lavoro svolto da Grosseto Export in o...

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