Fratelli's Towne Tavern in New Cumberland borrows from Italian restaurants in northern New Jersey.
The restaurant and bar opened Tuesday in the former Carahan's at 209 Third St. with a menu packed with homemade Italian food.
Chef and co-owner Anthony LaBarck invests nearly 16 hours a day in the kitchen making meatballs, marinara, rice balls and mozzarella sticks from scratch.
Source: http://www.pennlive.com
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