Fratelli's Towne Tavern opens in New Cumberland with homemade Italian food
Nov 05, 2014
859
Fratelli's Towne Tavern in New Cumberland borrows from Italian restaurants in northern New Jersey.
The restaurant and bar opened Tuesday in the former Carahan's at 209 Third St. with a menu packed with homemade Italian food.
Chef and co-owner Anthony LaBarck invests nearly 16 hours a day in the kitchen making meatballs, marinara, rice balls and mozzarella sticks from scratch.
Source: http://www.pennlive.com
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