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After a nearly six-month overhaul, 28-year-old FiDi Italian eatery Palio D'Asti (640 Sacramento St.) will return as Palio, a more contemporary pan-Italian concept.  ANV Architects designed the refreshed restaurant, which originally opened in 1990, will have a 200-seat dining area with an expanded bar and lounge, a full-service dining room and three...

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Beauty Made in Italy and La Centrale – Italian Food Hall have partnered to create a holiday pop up shop in Miami, Florida. The pop up shop will be open to the public on the second floor of La Centrale in the Brickell City Centre from November 6th until January 5th.The pop up shop will feature 8 Italian beauty brands. The brands available at the pop...

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Although Ferrari’s Italian Villa has been in Grapevine for 11 years, chef and co-owner Francesco Secchi’s career spans over half a century as he has worked with top chefs and traveled the globe. He and his wife, Jane, came to Dallas in the early ’80s and opened their first restaurant in 1983 on Market Street in Dallas, where people clamored and wai...

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Old recipes, extra carbs, complex sauces, and cheese — it’s no shocker why Italian cuisine is adored. The weather may not get that cold here in Charleston, but that doesn’t mean Lowcountry residents can’t join the Northerners and hunker down with a comforting plate of pasta this time of year. Restaurants choose the traditional approach or a fresh t...

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With locations in some of the biggest cities in the world, including New York, Miami, Hong Kong, Moscow and Dubai, one of the most iconic Italian restaurants, Cipriani, has opened its latest location in none other than Las Vegas in the Wynn Plaza Shops at the Wynn Hotel. Designed by Florentine architect Michele Bonan, the classic Cipriani design el...

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By invitation of the Ministry of Economic Development, at the recent plenary assembly to instate the National Anti-Counterfeiting Council (CNAC) for 2018-2020, the Foreign Ministry joined the Protocol of Understanding on training activities against counterfeited and Italian sounding products, and committed to involve Italian schools abroad in the e...

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Mario LaPosta was pretty much born to be a chef. “From the age of five, my nicknames were Mario Mozzarella and Mario Meatball and pizza was my favorite food. My whole entire life I said, I’m going to become a pizza maker and have my own pizzeria and this and that,” said Mario. And now he is at Babbo Pizzeria e Enoteca, located in Boston’s Seaport....

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Three weeks after opening Officina, chef Nicholas Stefanelli stands in red Nike high tops and a short-sleeved chef’s coat and explains how opening a restaurant is like working on a sports car. He had been through it once with his first place; Michelin-starred Masseria just turned 3. But this building, with all its moving parts, presents a more diff...

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A seafood restaurant that started in a beach hut in Le Marche has become the tenth in Italy to win a maximum three Michelin stars. Uliassi, where chef Mauro Uliassi and his family have been serving beachgoers in the resort of Senigallia on Italy's Adriatic Coast for nearly three decades, was awarded its third star on Friday, 18 years after its firs...

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Savory zucchini carrot bread is certainly a healthy choice for carbs, because it combines both whole grain flour and vegetables, rich in fiber, vitamins, and minerals. It is a mix a good nutrients that gives you the right energy.

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