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Celebrate with us the 3rd Week of the Italian Cuisine in San Francisco! Join Viola Buitoni, Food Advisor for the Consulate General of Italy and the Italian Cultural Institute in conversation with Michelin-starred chef Maria Cicorella. Born in Rome and reared in Perugia, Italy, Viola Buitoni had an idyllic upbringing in a family estate immersed in a...

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Chef Adam Leonti will make his long-awaited New York debut with dishes like stuffed rabbit, milk-braised lamb, and salt-baked branzino at his new Italian restaurant Leonti, opening Thursday in the UWS space that once held Dovetail. The new iteration is an upscale venue inspired by Milanese and Torinese restaurants that couple high-quality service w...

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Casetta Kitchen and Counter is an Italian-American deli in the Network222 building on West Washington Avenue just off the Square. The word Casetta, according to the restaurant’s website, means “little house” in Italian — and with the grill right behind the counter, you did get the feeling of being in a friend’s kitchen, even with the hip, urban atm...

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The Consulate General of Italy in San Francisco is proud to launch the Third Annual Week of Italian Cuisine in the World. The 2018 edition, celebrated from November 12-17, will focus on the cuisine of Puglia with special menus and events throughout San Francisco and the Bay Area. After the success of our Tuscan week with butcher-extraordinaire Dari...

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Ernesto’s Italian Restaurant is now offering a discounted rate on its banquet rooms for local schools and nonprofits. “We will also waive any audio-visual fees associated with hosting any events,” said Chris Wegner, owner of Ernesto’s Italian Restaurant, which recently replaced all its plastic straws with hay straws in order to protect the environm...

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Being behind the counter and in front of the cooker feels familiar to Carlo Cracco; here he shows us step by step, ingredient after ingredient, how to cook his spaghetti with cocoa beans, purple cabbage and salmon roe.  It is with this dish that Masterchef Italia’s former judge, introduced by the ambassador of Italian taste in America, Lidia Bastia...

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I’ll go ahead and say it. I never much cared for South Park Abbey. It had a solid beer list, and I would catch the occasional NFL game there, but between food and booze, and my own snarky standards, there wasn’t a lot to keep me coming back. It’s possible the place just suffered the comparison to its predecessor, South Park Bar & Grill, which used...

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On November 4, this journalist had the chance to dine at Sergio's Italian Restaurant in Massapequa on Long Island. Digital Journal has the scoop. The restaurant itself has a family atmosphere to it, and it is situated in the heart of Massapequa. Sergio's serves Gluten Free and Whole Wheat Pasta, in addition to their elaborate menu of traditional ap...

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When Alberto Cadolini opened Concettina Italian Restaurant in Whitestone, he knew exactly the kind of eatery he wanted to have. “I made the place with meals that I could eat,” said Alberto. “I’m using the best possible ingredients I could find to make the real Italian food.” Serving high-quality food at Concettina, located at 160-24 Willets Point B...

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Giosetta Capriati, Presidente Onorario AmCham a New York e Presidente di GIOSETTA CONSULTANTS INC., societa’ specializzata da anni in progetti di alto livello fra Italia e Stati Uniti e non solo, ha deciso anni fa di portare la ristorazione italiana nelle grandi sedi istituzionali del mondo e ha iniziato con il PALAZZO DI VETRO a New York nel 1995...

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