Mario LaPosta was pretty much born to be a chef. “From the age of five, my nicknames were Mario Mozzarella and Mario Meatball and pizza was my favorite food. My whole entire life I said, I’m going to become a pizza maker and have my own pizzeria and this and that,” said Mario. And now he is at Babbo Pizzeria e Enoteca, located in Boston’s Seaport.

Mario LaPosta was pretty much born to be a chef. “From the age of five, my nicknames were Mario Mozzarella and Mario Meatball and pizza was my favorite food. My whole entire life I said, I’m going to become a pizza maker and have my own pizzeria and this and that,” said Mario. And now he is at Babbo Pizzeria e Enoteca, located in Boston’s Seaport.