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by Silvia Donati   "When I refer to discovering Bologna, I admit to an ongoing seduction by her unique past and modern charm, not the least of which are the Bolognesi themselves." Mary Tolaro Noyes's love affair with the city of Bologna began in 1994.   That year, Mary, who lives in San Francisco, decided she'd learn Italian in o...

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by Chiara Bussi   Emilia-Romagna has been the only Italian region to accomplish expenditure's certification targets for EU funds 2007-2013 for both European Social Fund (ESF) and Regional Development Fund (ERDF). This information comes from the Observatory Il Sole 24 Ore-Clas Group which has analyzed the latest data and compared them with go...

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When: 12 Feb 2015, 6:30 PM - 8:30 PM Location: 528 Hennepin Ave, Suite 502, Minneapolis, MN 55403 Italy's regional richness and diversity will be showcased in a new series "Taste the Regions". Over time, native experts will bring us different Italian regions presenting their history, geography and culinary traditions in an informal...

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A un passo dal trono, ma è lì. Massimo Bottura da oggi è lo chef del secondo miglior ristorante del mondo ovvero l'Osteria La Francescana di Modena. A decretarlo l'annuale premio dei 50 migliori ristoranti del mondo che si è svolto a Londra.   Una sorta di Notte degli oscar alla ristorazione a Londra per The World's 50 Best , il premio...

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by Jennifer Clark   The bright red race cars at the Museo Ferrari attracted almost as many visitors last year as Jackson Pollock's iconic splashings at the Peggy Guggenheim Collection in Venice. In August, the museum hit a new all-time record for daily visitors, 2,422 -- more than the Pinacoteca di Brera in Milan had on Easter Sunday. W...

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  WTI Magazine #83    2016 September 16Author : folclore.it      Translation by:   This is a historical celebration of the glorious deeds of Frederick I of Swabia Redbeard AD 1,155. The '"Historia bella" tells us that Frederick I, called Barbarossa, passing through Medicina, became seriously ill and thanks to a broth in which a snake was inadver...

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Recentemente L'Italo-Americano è andato a visitare La Piccola Scuola Italiana a San Francisco, insieme alla direttrice Valentina Imbeni. Dopo la pubblicazione della prima parte dell'incontro con due delle ideatrici del progetto, ecco la seconda parte dell'intervista. Uno dei precetti fondamentali dell'insegnamento di Reggio Emilia, sviluppatosi ne...

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di Claudio Lo Tufo   Las Vegas, la capitale del gioco d'azzardo, il sogno proibito di intere generazioni, sembra piegarsi alla bellezza italiana. E non solo per gli hotel stratosferici che riproducono le meraviglie del Bel Paese, ma per Cosmoprof Worldwide. Tre giorni dedicati alla cosmesi organizzati dall'italianissima Fiera di Bologna nell...

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WTI Magazine #35    2014 June, 18Author : Enrico De Iulis      Translation by:   A very famous painting from the Italian Renaissance has just landed in New York, where it will be until July 20: it is the portrait of a woman celebrated as "The Turkish slave" by Francesco Mazzola, known as Parmigianino. Dated 1533, the painting is one of four femal...

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by Jane Huson   In a world where color photographs are ubiquitous, we tend to be unaware of its humble beginnings. Born in Scandiano, Italy in 1943, Luigi Ghirri became a champion of contemporary photography. He pioneered color photography, often taking snapshots of landscape and architecture.   Having studied graphic design and land...

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