In Italy’s southeastern peninsular region, embraced by the Mediterranean breeze of the Adriatic and Ionian seas, is Puglia. Recognized as one of Italy’s culturally richest territories, Puglia has long enjoyed a history of distinction due to its simple but equally rich gastronomy, historic architecture, and long-standing influence in the production...

Why does the world need a new pasta shape? For Dan Pashman, host of the food podcast The Sporkful, there's just a lot of mediocre pasta out there. There's plenty of room for improvement. "Spaghetti is just a tube," he tells Morning Edition. "After a few bites, it's the same." And its round shape means it's not great at holding on to sauce. Meet his...

Automobili Turismo e Sport is about to enter the United States, close to a decade on since the historic Italian performance marque was revived following a 50-year hiatus. The company has teamed up with MAXRPM Motorsports based in Brementon, Washington, for its U.S. launch and will initially offer a relatively affordable race car known as the RR Tur...

In Sicily, tailored clothing is an integral part of a lifestyle that harmonises with the beauty of the place. Passion, patience and care in the choice of fabrics and customer focus are the ingredients of this art. Italian sartorial art Dedication and passion combined with elegance and style are the calling card of Italian tailoring, which uses only...

The Italy-America Chamber of Commerce Southeast is glad to present the new project created by Tuscany Regional Government and Artex (Centro per l’Artigianato artistico e tradizionale della Toscana): www.TuscanCollections.it TuscanCollections.it is the innovative platform to meet the best of ‘Made in Tuscany’ and get to know companies, organize virt...

In an age when the next big celebrity is always on the verge of launching their new signature scent, we at Mozzafiato look for products that stand out for entirely different reasons. Authenticity. Heritage. Deep connections to place and people. Qualities that speak to Italy and the Italian soul. Within our collection, some of the most exquisite sce...

Due to a trade war that they had no part in triggering, Italian dairy producers have been forced to bear additional 25% duties on some of the most exported and valuable Italian cheeses in the US, losing competitiveness and shelf space in American distribution. In just one year, more than sixty million euros of turnover were lost. “Thanks to the fou...

For the first time, 6th-generation Italian bakery Olivieri 1882 is making its signature Colomba di Pasqua dessert available in the US. Available for Easter and other springtime celebrations, Olivieri 1882’s Colomba comes in a variety of bespoke flavors including White Chocolate & Berries, Triple Chocolate, Amarena Cherry, Apricot Salted Caramel and...

On the 16th of November 2010 in Nairobi in Kenya, the Intergovernmental Committee of the UNESCO Intangible Cultural Heritage Convention approves the Mediterranean Diet's inscription on the List of Intangible Cultural Heritage. But what's behind it? We will discover that the Mediterranean diet is not just a simple list of elements or nutrition facts...

A tiny bean, stolen human remains, a wearable vase, and silky mesh – the inspirations behind Elsa Peretti’s iconic jewellery designs were varied and disparate, but their appeal across the globe is uniform. Inarguably one of the most important jewellery designers of the modern era, Peretti, who died today aged 80, leaves behind a legacy of over 50 y...