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Maserati. A trident inspired by Neptune in Piazza Maggiore, in the city of red and blue, Bologna. From humble beginnings in 1914 manufacturing cars for others to eye-wateringly beautiful 1950s racecars to exotica today. And this—a royal blue Levante GTS with red leather interior delivered into my manicured paws with a view to obtaining a view. Lead...

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Same format, new products. However, innovation is always the protagonist of the seventh edition of the Miglior Prodotto Food 2021 (Best Food Product) award. From the selection of 100% Italian local raw materials to the proposal of new recipe combinations; from the sustainability of the production chain to the attention to wellness and health, up to...

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At a recent tasting of wines from Maremma, I began to think…this region of Tuscany is often compared to Provence, northwest of the area by some 400 miles and around the bend of the Ligurian Sea, but comparisons with Sicily, almost 650 miles due south, bear remarkable similarities. Both see fewer tourists than other Italian regions, yet there are so...

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We're in San Nicandro Garganico, Italy, and today we're going to see how caciocavallo cheese is made. Caciocavallo is one of the most popular cheeses here in southern Italy, and it's famous for its elongated shape. What we're going to see today is a special kind of caciocavallo, the Podolico kind, which is made with the raw milk of Podolica cattle,...

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-Frederick Wildman and Sons, leading wine importer in the United States, announced today the launch of new augmented reality (AR) experiences for two of the company’s fine Italian wine brands—Santi and Nino Negri. This new feature will transport users to these two esteemed wineries through curated virtual experiences accessible on mobile devices, a...

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To become a legend, a car needs striking looks, matching power, and a cool name to wrap it all up, so it’s no wonder the De Tomaso Pantera is such an iconic piece of automotive history. Beyond its predatory feline name and impossibly cool Italian panache, what made the Pantera iconic was the fact that it was a fabulous sports car born and raised in...

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Dare we say it? Salami is the greatest of all deli meats. Deeply savory and suitably spiced, it transcends the category. We could see ourselves building a charcuterie board with just different types of salami—it’s that good. If you’re looking for the shining star of your next charcuterie board, look no further than the makers at Veroni. The Veroni...

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Italy's wine tradition is known throughout the world. Each region produces typical wines that are appreciated by the most qualified wine lovers. Among these, there is Campania, an area with an ancient winemaking tradition, suitable for the cultivation of various types of vines. From Irpinia to the Amalfi Coast, from the province of Caserta to the s...

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“It did my heart good to see rows of gleaming knives and copper pots at the ready” Julia Child wrote in her autobiography about her time cooking in Europe. Like many people well trained in cookery, Child knew the importance of specific tools for specific tasks.   Giulia Ruffoni, President of Ruffoni United States agrees, “copper is my favorite mate...

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Barilla America received the Winds of Change Award from the Forum on Workplace Inclusion on March 12, 2021, for demonstrating sustained support for advancing diversity and inclusion in the workplace. For 33 years, The Forum has served as a convening hub for those seeking to grow professional leadership and effectiveness skills in the field of DEI b...

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