“It did my heart good to see rows of gleaming knives and copper pots at the ready” Julia Child wrote in her autobiography about her time cooking in Europe. Like many people well trained in cookery, Child knew the importance of specific tools for specific tasks.  

Giulia Ruffoni, President of Ruffoni United States agrees, “copper is my favorite material to cook with, and it's been used for hundreds of years around the world. It's easy to mold and shape, beautiful, and an exceptional conductor of heat,” and this translates perfectly to pots and pans “with food, it is important to transfer heat efficiently, conductivity means control in the kitchen” says Giulia.