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If it was easy to have a Ferrari dealership, everyone would. It isn’t easy: it takes incredible skill, expertise, dedication, and passion to sell and service new and pre-owned Ferraris, ranging from models that were released in the mid 20th century, all the way up until the plug-in hybrid hypercars and supercars of today. Ferrari of Central New Jer...

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Provolone Valpadana PDO confirms itself as one of the most purchased and appreciated Italian food products of excellence. This is why it is the protagonist of the “Choose your taste, sweet or spicy, only from EU” campaign, a three-year project promoted by the Consortium for the protection of Provolone Valpadana PDO and co-financed by the European U...

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The Italian wine market of high quality is always linked to catering and consequently, to tourism and wine tourism. Which recovery in 2021, showed encouraging signs. But today, almost out of the pandemic, with so many restrictions about to fall in part from April 1, and then almost completely from May 1, the war, international tensions and rising c...

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An Italian fabric maker is locating manufacturing operations in Orangeburg County. Pratrivero USA Inc., a division of Pratrivero Nonwovens, is investing $17.6 million and creating 34 new jobs in the former Mayer Industries building at 3777 Industrial Boulevard. Industrial Boulevard is near Interstate 26’s Exit 145. The investment includes $6.5 mill...

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"Pure Flour from Europe: Your Organic and Sustainable Choice!" is co-funded by the European Commission. The goal of the initiative is to raise awareness of the high quality of organic soft wheat, durum wheat flour and semolina to the U.S. and Canada markets. In a press release announcing the campaign, Italmopa President Emilio Ferrari said, “We see...

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Over 1 billion of wine is kept in the Prosecco Doc cellars, nearly half a billion euros in the barrels of Barolo and Brunello di Montalcino. It emerges from what is to be understood as a “statistical game” made from the intersection of the latest data updated as of February 28 by Cantina Italia, the report of the Ministry of Agriculture draw up by...

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Chili pepper, ‘nduja and Tropea onions are the first ingredients that come to mind when talking about Calabrese cuisine. But besides those ingredients, this region in southern Italy, the toe of the boot, boasts a variety of dishes and recipes inspired by its natural landscape and fertile terrain, mountains and hills encircled by the sea; agricultur...

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Veronafiere and Vinitaly once again open the doors of the former Gallerie Mercatali to welcome the 130 Italian producers invited to OperaWine 2022. The wineries selected by Wine Spectator magazine represent all the regions of Italy, from north to south, including the islands. The event offers producers the opportunity to present their wines to inte...

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Italian hazelnuts: a fruit that is widely spread in Italy, and that is one of the many agri-food heritage of our country. Probably, the cultivation of hazelnuts – Corylus avellana – would date back to the Roman era – which used the plant also for wishing happiness – but we also know that the Greeks magnified the therapeutic qualities of hazelnuts,...

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Wine isn't the only beverage that makes for a smart cheese pairing – beer and cheese can also be rather dandy – and the Italians know how to do beer. When done right, a beer and cheese pairing take both of the components to new heights. Here are Italian beer pairings for six types of Italian cheese.  1. Mozzarella One of the most delicate types of...

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