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September in Parma, a Unesco City of Gastronomy, famous for its productions of Parmigiano Reggiano, Prosciutto di Parma, pasta, tomato, culatello and more, will be all about food. From 1 to 29 September, the Emilia-Romagna city hosts “Settembre Gastronomico,” or Gastronomic September, a series of food-themed events. Bistro Parma is the name given t...

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Corato Pizza celebrated 60 years of business on Thursday at its satellite location, Corato Pizza II, on Myrtle Avenue. Local politicians including Assemblywoman Catherine Nolan, Assemblyman Mike Miller, state Senator Joseph Addabbo and Councilman Robert Holden came to honor the establishment, share their memories and grab a slice.  “Sixty years ago...

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Throughout the eastern United States, many communities where Italian immigrants originally landed began a tradition of hosting Italian festivals. The celebrations, often fundraisers for the local church or other organizations, often include rides, games of skill and, naturally, delicious food. New York’s most famous celebration is the Feast of San...

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With a barbecue joint, Southeast Asian restaurant, and standing room-only adult snack bar all on the same block, one might assume that Tiffani Faison has quite enough to keep her busy. On Monday, the chef and Big Heart Hospitality owner out-Fenways herself by opening Orfano, a “subversive Italian-American restaurant that does not bow to tradition.”...

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Biba Caggiano, a seminal figure in the Sacramento food scene whose midtown Italian restaurantbearing her first name put the state capital on the culinary map, died Thursday morning at her Fabulous 40s home surrounded by her children, her husband Vincent and other loved ones. Caggiano was 82 and had lived with Alzheimer’s disease in her final years....

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Chicago’s oldest wine bar, Geja’s Café, perfectly nestled at 340 W. Armitage Ave, is welcoming the upcoming fall season with the debut of its three-month wine festival Giro d’Italia, beginning Sunday, September 1st through Saturday, November 30th. Throughout these three months, wine enthusiasts of all calibers will have the opportunity to enjoy sel...

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On August 29, 1969, something burned at Italian People’s Bakery on Butler St. — and it wasn’t the bread, cakes or cookies created at the famous business. Bread turned to toast and cookies crumbled that infamous day as an early-morning fire fully engulfed the building. Several families lived above the bakery, including owners Joseph Guagliardo, his...

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It’s no secret that Birminghamian’s love Italian and Mediterranean food. For Birmingham magazine’s August edition of “This or That” we had our social media followers vote on their favorite between the two cuisines. The results came out slightly in favor of Italian food (58%) over Mediterranean food (42%). Here, we give recommendations for both. 1....

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Veniero's 125th anniversary is just around the corner. To celebrate, the Italian bakery is giving out free mini cannolis and have live music and discounted items on Monday, September 23. Veniero's Pastry, which has been at 342 E. 11th St. at First Avenue since 1894, was founded by Antonio Veniero, who immigrated from Italy to New York in the late 1...

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When past Naples Italian American Foundation president Marilyn Romeo thinks of her organization, a smile creeps into her voice. “The best friends I have made in Naples in the last 20 years have been in the Italian American club,” she said. The Naples Italian American Foundation, which started as a social club before transitioning to a non-profit, i...

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