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A new Paolo’s Italian Deli is now open on Moana Lane in Reno. “It really is a dream come true,” said owner Jason Winters. Winters spent his youth working in the old Paolo’s Deli back in the early to mid-90′s.“I was peeling olives and rolling pasta and just fell in love with the family business,” added Winters. A family that not only owned the old P...

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According to data from IIAS (Italian Frozen Food Institute), Italian frozen food products achieved very positive results last year. Consumption grew by +5.5% compared to 2019, for a total volume of more than 896 thousand tons of finished products in the freezers of Italians and a turnover ranging between 4.4 and 4.7 billion euros. This success has...

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You can get a taste of more than 25 different Italian meats, pastas, salads and desserts at the Holy Rosary Italian Street Festival. Lisa Meister, kitchen team lead of the Holy Rosary Italian Street Festival Committee, joined us today to show how some of the festival favorites are made. She says they’re also looking for volunteers. Here’s more from...

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A few summers ago, on the last afternoon of a somewhat exhausting family vacation to Europe with our young kids, I slipped through a tourist-jammed square near Florence’s Ponte Vecchio into a smaller, almost abandoned piazza just steps away. This is where I found Le Volpi e l’Uva, an enoteca whose mellow vibes belied a revelatory wine selection and...

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A familiar eatery known for its Italian fare is planning to reopen inside the Freehold Raceway Mall, a representative told Patch. Full-service restaurant Brio Italian Grille is hiring for nearly a dozen positions at a not-yet-open location at 3710 Route 9 South, according to its website. Positions include prep cook, bartender, server, cook, host, d...

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When you go shopping for parsley, you should be able to differentiate Italian Parsley vs. Parsley. Parsley is one of the most-used culinary herbs worldwide. In the market, you will find flat-leaved parsley and curly-leafed parsley. Which one do you usually go for? Do you normally make an informed choice, or do you just pick randomly? Well, you will...

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Via Roma is a famous street in Napoli, and, since spring of this year, Via Roma Pizzeria is the name of a new restaurant in Camp Springs, Maryland. Its owner, Biagio Cepollaro, and its chef, Tonino Topolino, are Washington, DC-area Italian restaurant veterans, and natives of Naples, Together, they are now bringing a friendly Italian vibe to a neigh...

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With wide experience as a chef and restaurateur, Joe Tarantino opened Tarantino’s to the public last week. Located at the site of the old Primos Italian Pizza Kitchen on Brannen St., Tarantino’s will offer pizza, various Italian dishes and other specialties. “I love Italian food. That’s what I grew up with my grandmother cooking,” Tarantino said. “...

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The development of Italian cuisine mirrors the country’s rich political and geographic diversity. Mediterranean influences bring fish and olives into culinary creations, carefully handcrafted ziti, cavatelli, and other types of pasta hail from southern Italy, and exquisite desserts such as tiramisu find origins in the north—combining for a tasty ea...

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Pasta brought together Thomas Tilaka Kalb and Vanessa Tilaka. They worked side-by-side on the pasta station at Flour + Water, a noted dough-fueled San Francisco destination. The accomplished culinary duo married and moved to L.A. to open Agnes Restaurant & Cheesery. He’s Executive Chef and she’s “Head Cheese” at their multifaceted Pasadena business...

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