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Itria, that hot new Italian restaurant in the Mission, is finally opening for indoor dining this Thursday, August 5. The news might not seem like that big of a deal, in this era of reclosing and reopening restaurants with rotating service styles, but it kind of is. First of all, it’s a totally different menu, moving from pandemic-necessitated pizza...

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It’s the middle of summer in New York, which means that the city typically clears out on weekends as people head to the mountains or the beach. While the streets may look a little emptier than usual, you’ll likely still be able to find New Yorkers and tourists gathered en masse in a few places, increasingly at new and noteworthy pizzerias around th...

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In August 2021, Uptown Charlotte will welcome a sleek 22-story tower to its skyline – home to the new JW Marriott Charlotte. Situated on the corner of College and Stonewall Streets, the hotel will also bring three unique restaurant concepts to the Uptown dining scene. One of such concepts especially stands out: Dean’s Italian Steakhouse. Dean’s is...

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Angie Valentino was born into style. Raised near Milan, the city's fashion culture attracted her at a young age. After studying set design at a performance art high school, she formally entered the industry at age 18 while studying costume design at the prestigious Accademia di Belle Arti di Brera in Milano, simultaneously earning a degree from BCM...

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The word teglia means “roasting pan” in Italian. That’s the meaning behind the name of Teglia Pizza Bar, a new spot in Montclair serving rectangle-shaped pizza. They promise you’ll enjoy fresh, scratch Italian cooking and a crust that’s crisp and chewy, yet light in texture. The 500-square-foot Teglia Pizza Bar comes with a strong pedigree. Co-owne...

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Tami Cashioli’s Italian heritage has always been important to her. It was growing up in an Italian household in Lisbon where Sunday dinners were a tradition of ethnic food, family and fellowship. And it continues in her involvement in the Undo’s Upper Ohio Valley Italian Festival in Wheeling as well as her commitment to the Steubenville-based Itali...

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 Station Square Ristorante was recently named in Wine Spectator’s 40th annual Restaurant Awards. The local Italian eatery was the only Mahoning Valley restaurant recognized. Station Square, 4250 Belmont Ave., has been serving the Mahoning Valley since 1986. Owner Ottavio Musumenci took ownership of the restaurant in 2001 and showed an interest in d...

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A new restaurant in Montclair is getting praise for its "simple, authentic" Italian cuisine. On Friday, the Montclair Center BID gave a social media shoutout to Palato Caffe & Cucina at 377 Bloomfield Avenue. Learn more about this local business here. According to the Montclair Center BID, co-owners Massimo Apicella Owner (originally from Puglia, n...

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During the Covid-19 emergency, food and beverage have become the main wealth of Italy for a value equal to 25% of GDP or 538 billion euros along the entire food chain, from field to table. In Italy the sector can boast four million workers engaged in 740 thousand farms, 70 thousand food industries, over 330 thousand restaurants&co. and 230 thousand...

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It's sunset in Rome, outside the city walls. Golden light filters through umbrella pines and casts its glow on a straight stretch of smooth basalt stones that changed the course of history. This is the Appian Way, the first road built in Rome, where more than 2,000 years ago soldiers set out to conquer distant lands and returned in triumph. The roa...

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