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If your dream pizza comes with a cracker-thin crust, a mound of gooey Provel and, yes, squares instead of slices, you'll want to get to the Hill this fall. St. Louis' old-school Italian neighborhood will be hosting a festival to determine the very best St. Louis-style pizza around: the St. Louis Square Off.For $25, attendees will get to sample eigh...

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In a way, Giovanni's Ristorante is a hidden prize, disguised in its non-descript shell amid the businesses and strip malls of its surroundings. Yes, the Italian restaurant has been around since 1976. And yes, it comes to mind often when Clevelanders talk about the region's best Italian restaurants. But it can slip under the radar. First, with a res...

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La Centrale, the Italian food hall at Brickell City Centre, will debut with 14 different dining spaces in 40,000 square feet. Media were given a preview of the downtown Miami eatery before it opens in December. La Centrale will include a café with an espresso bar, a traditional Italian bakery, mozzarella and raw fish bars, a shop with grab-and-go i...

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Denver’s newest farm-to-table restaurant, like many of the others, has a local focus. This one, though, is local to a region half a world away. Palizo Italiano is now serving regional northern Italian food, including house-made pastas, in Platt Park. The restaurant replaced southern joint Fourteen Seventytwo at 1472 S. Pearl St., next door to Stell...

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Austin-Bergstrom International Airport now has a new Italian market, restaurant, wine bar, and cafe with the opening of I Vini, found at Gate 20. It’s from Love Nance, the owner of Annies Cafe and Bar and her development company Paseo Brands. The menu spans Italian bites, like breakfast (pastries and frittatas), pastas, pizza, sandwiches, salads, t...

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At certain times of the day, the Esplanade — the mixed-used development near 24th Street and Camelback Road — can feel eerily desolate. The complex has been known to turn into a ghost town after business hours, and its sprawling, boxy design, anchored by soaring office towers, lends a gloomy air of impenetrability. From the street, it’s difficult t...

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Isola — it’s the Italian word for “island,” and an entirely appropriate name for a new restaurant on Shelter Island specializing in new Italian cuisine. That, according to Seth Nathan, Isola’s executive chef, translates to sourcing the freshest ingredients to be found on the East End and infusing them with the flavors of the Mediterranean. “We’re s...

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You can’t visit New York City and not spend at least one of your meals in an authentic Italian restaurant. While the options can sometimes be overwhelming, the 11 Italian restaurants rounded up below will never let you down. From La Masseria to Villa Mosconi, enjoy some homemade pasta and vintage restaurant aesthetics at any one of these beloved es...

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An idea of Livio Bisterzo, Hippeas has now launched in America as a combination of two English words: Hippies and chickpeas - designed to push the strength of a movement and the resulting change. Livio Bisterzo, originally from Busto Arsizio, left Italy at 18 and moved to London where, after completing his studies, built up his career by working fo...

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Thanks to a new Anaconda restaurant that boasts some of America’s favorite Italian dishes, visitors driving west on Montana Highway 1 will now be greeted by a newly renovated building with a vibrant brick-red exterior. In mid-July Heather and Keith Collins opened O'Bella — a “classic Italian restaurant,” according to the establishment’s website — a...

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