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Four Seasons Orlando is hosting an Italian Festival. Executive Chef Fabrizio Schenardi, who hails from Turin, Italy, will welcome Italian guest chefs in partnership with the Italian Food Style Education (IFSE) Culinary School and the Region of Piedmont in Italy. The Resort first partnered with IFSE in October 2016.   Ravello will be host to two inc...

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If you’ve ever been to a high-end fashion boutique in, say, Milan, you know the elegant, spare, intimidating atmosphere of the Italian modern style—crisp as a Brioni suit, not a thing out of place. But there’s a quirky variation, found from Naples to Rome and beyond: eccentric modern. It eschews restraint in favor of swanky, oddball, personal flash...

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Walmart and the Italian Trade Agency have come together to cook up a line of authentic Italian cuisine for customers across the U.S. The new Private Brand line, Sam's Choice Italia, serves up the rich, savory tastes of Italy at the retailer’s everyday low prices. As the largest private brand player in the U.S., Walmart is focused on continually inn...

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When it opened in December, Boston’s Eataly became the fourth U.S. location of Mario Batali’s brand of massive, multi-floor Italian dining emporiums. So when chef Dan Bazzinotti interviewed for a role at Terra, one of several full-service restaurants inside the 45,000-square-foot space, he wanted to make sure his hometown wasn’t being served stale...

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A new Italian spot, offering sandwiches, hot dogs and more, has opened its doors in the neighborhood. Called Pop's Italian Beef and Sausage, the fresh arrival is located at 157 W North Ave. (between La Salle Dr. & Wells St.) in Old Town. Pop's—which has locations throughout the greater Chicago area—specializes in sandwiches, burgers, dogs and more....

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A Garden City company that says it’s the world’s largest maker of frozen tortellini is planning a $9 million expansion project, officials said Thursday. Seviroli Foods Inc. plans to purchase and make improvements to 33,000 square feet of production and warehouse space. The family-owned business had considered moving to New Jersey or Pennsylvania, e...

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Less than two months passed from the time Jennifer and Teraesa Chagnon decided to open a restaurant and when they began serving customers at the beginning of this month. Lineage Italian Bistro officially opened Oct. 5. "From inception to completion was seven weeks," said Jennifer, who handles the business and promotion side, while Teraesa, her wife...

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Cafe Dolce is a throwback to one of the village's longest-standing Italian bakeries. After Artuso Bakery shuttered last year, Dolce owner Luigi Fata got in touch with the Artuso family and decided to open a similar operation in its place. "Besides the bar, I kept it exactly like Artuso," Fata said of the eatery at 270 Mamaroneck Ave., which opened...

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Tristan Hebron of Scranton walks through the Marketplace at Steamtown's food court area a few times a week and wonders when the revamped space will open. "I just can't wait to see it come to fruition," Hebron said. The old food court will be called Scranton Public Market and will be home to food and craft vendors. "That would add a little bit of ch...

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The smell of fresh bread, pasta and cannolis made from scratch is likely to start wafting through Muscatine's downtown and the new Merrill Hotel and Conference Center, starting next week. Mamma Mia Italian Restaurante will open on the first floor of The Pearl building, 101 W. Mississippi Drive, Muscatine. Brothers and co-owners, Feim and Gony Vesel...

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