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The time has finally arrived: long-awaited Eataly will open its Century City emporium on November 3. Angelenos first heard word the New York-based market would come to L.A. back in 2014, and the wait is finally over. The market will take up three floors of space and feature four restaurants, butcher and cheese counters, as well as walk-up options f...

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Oggi, la deputata Fucsia FitzGerald Nissoli (coordinatrice Forza Italia in Nord e Centro America), è intervenuta, per un saluto introduttivo, alla conferenza realizzata nell’ambito del Festival della Diplomazia dal titolo “Made in Italy: Contraffazione, contrabbando, tracciabilità e protezionismo”. Nissoli, nel suo saluto, ha sottolineato “l’import...

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While waiting for the first container of the Gustoso products, which is expected to reach the United States on February 2018, the managers of the project Daniele Cipollina and Paolo Internicola and the representatives of the businesses which have joined the network will land in New York. The framework event is called ‘The Best Italy’ and is organis...

2018

When you think of Italian cuisine, surely that holy trinity of pizza, pasta and gelato comes to mind. But in Tramonti, a small town in the territory of the Amalfi Coast whose name means "between the mountains," a rich culinary history and hyper-local ingredients create a menu worlds away from the cacio e pepe and cheesy pizza of Rome and Napoli.  I...

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The remaining location of longtime Italian fine dining destination A Voce has ended its tenure. After 13 years, the restaurant’s 41 Madison Avenue location across from the park closes for good Friday night. Parent company MARC, a London-based group from prolific restaurateur Marlon Abela, released a statement saying that it’s part of “a reorganizat...

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Around 35% of fresh-produce purchases in Italy are still made from specialist stores and stallholders – a figure that rises to 51% in the south of the country, according to research from Bain & Company. Supermarket chains have not yet been able to capture this €16 billion-valued business, as butchers, grocers, fishmongers, bakeries and street marke...

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It's always a pleasure to return to a restaurant that you remember fondly; I recently had the opportunity to do that at Pulehu, an Italian Grill. This restaurant is somewhat of a hidden gem tucked away in a lush corner of The Westin Kaanapali Ocean Resort Villas. The management would like all residents to know that they offer complimentary valet pa...

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Posto Giusto is an Instagrammer’s dream. Rustic Italian pastas, salads and braises look gorgeous on handmade ceramic dishes. Deep reds and yellows of bruschetta slices contrast handsomely against wooden planks. And beautiful young people surrounded by aged brick walls and large vintage windows could be photographed for Bon Apetit magazine. Such is...

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It’s a true story about a restaurant rising from ashes.  Popular Clarence restaurant reopens, but this time on Transit in East Amherst restaurant.  The Italian restaurant was closed for more than two years, after it caught on fire, while owner, Kelly Jacobbi was at the Taste of Buffalo. Part of the roof caved in during the fire, which was sparked b...

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The minute you tell an Italian that you met the actual Giovanni Rana, his or her face will light up as though you just said you had coffee with Santa Claus and thereby confirmed that he is, in fact, real. Everywhere you go in Italy, you are greeted by the warm presence of the famous fresh pasta-maker. The 79-year-old’s caring smile is on giant bill...

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