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The last citrus fruit campaign in Sicily was extremely positive. However, this year the volumes are not the same as last year. This is mainly because of the Tristeza (CTV) effects and of the heavy and persistent rains which devastated the Western-Sicilian production areas. Despite all these issues, experts still have positive expectations. Sara Gra...

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“Maria”, I just discovered a restaurant named Maria, and it is quickly becoming a favorite. I had the pleasure of chatting with the hospitable Giovanni Cucullo, the co-owner and chef at the new Maria in New Rochelle. He and his brother Peter have been feeding guests on Huguenot Street in New Rochelle throughout the day. Y ou can enjoy breakfast, pa...

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Momma Baldacci's has been resurrected, a decade after the bricks-and-mortar Bangor restaurant closed, as a food truck. The Bangor Daily News reported that Paul Baldacci Jr., the fourth generation to be involved in the well-known restaurant, was in his early 20s when his father died in 2006. Baldacci Jr. wasn't ready for the operation, which closed...

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The prestigious Accademia Maestri Pasticceri Italiana (Italian Accademy of Master Pastry Chefs) has conferred on Santi Palazzolo from Cinisi (province of Palermo), the meritorious award of “Pasticcere dell’Anno 2018-2019” (Best Pastry Chef 2018-2019). The Trofeo Pavoni was bestowed on Santi Palazzolo “in recognition of his commitment and constance...

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Ferrante’s Restaurant & Signature Catering in Mequon has delighted taste buds and filled stomachs for over four decades. Many of its dishes are original family recipes from Rome that have remained unchanged. Like some Italian-American restaurants, Ferrante’s—as its name suggests—offers catering. But unlike other Italian-American restaurants, Ferran...

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Many Italian foods are so familiar they almost seem like American foods. If you ask a child where pizza is from, he is likely to say the United States. And the same goes for spaghetti and lasagna. Gelato, too. No wonder Italian food is still the most popular ethnic food in America. So it was natural — inevitable, really — that I would wrap up my ye...

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After more than three months, Serpico Pizza and Pasta has reopened in Perry Hall. ‪”Thank you for being patient with us as we made these necessary changes to our restaurant,” read a message on the eatery’s Facebook page. “It took us a lot longer than we anticipated, but we can’t wait to show it off to you!!‬” The Italian restaurant located in Perry...

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Many extremely interesting things are happening and will happen in the community that in Baltimore celebrates Italy and its cultural and artistic heritage. These activities, which have been running alongside others for some time, are carried out by the Italian Cultural Center of Maryland, thanks to a capable and committed staff led by an Italian wo...

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Like layers in a fine lasagna, history, tradition and long-time family recipes are woven inside the walls of the Italian Kitchen. The restaurant was started by the late Sam Maranto, a second-generation Italian-American and World War II veteran, and is thriving and celebrating a major milestone — 70 years in business. "It's a big honor for any busin...

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The offices of FoodFirst Global Restaurants on the ninth floor of downtown Orlando’s CNL Tower II are not the bustling headquarters of a national restaurant company — at least not yet. Only a handful of offices are occupied, boxes are still being unpacked and the main floor is full of empty desks, awaiting workers to bolster the startup company. Ch...

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