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From the wood-fired pizza oven to the outdoor winter lounge, there are plenty of things that set Trattoria Villagio apart from other restaurants. Nestled between Centreville, Fairfax Station, and Manassas, downtown Clifton is tiny. Blink-and-you’ll-miss-it kind of small. There are just a few eateries in town, and they are ALWAYS packed. We headed t...

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I love researching different types of cuisine. I enjoy trying to better my own skillset and expand my knowledge about food. I love the spectrum of skill that home cooks, line cooks, sous chefs and chefs bring to the world. The thing I love most about food, besides eating it, is connecting with people that celebrate imagination in the kitchen. The p...

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The City of Niagara Falls, which has a history rich with Italian-American influence, will host its first-ever celebration Friday, November 30 to showcase one of the city's most beloved food staples: pizza. The inaugural Festival of Slice will be hosted at the Niagara Falls Culinary Institute, and is part of opening night of the city's Jingle Falls...

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Even if you’ve never been near Parma in Italy's province of Emilia-Romagna, you probably have savored its best-known exports, but a visit to this elegant city will allow you to taste its incomparable prosciutto and Parmigiano-Reggiano at the source, along with a host of other scrumptious edibles. While food plays a big part in the Parma experience,...

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A new Italian restaurant, Rosalie’s Trattoria, has opened in place of the short-lived Crispino’s Pizza on Market Street. Rosalie’s, at 5031 Market St., opened in mid-November offering pizzas, pastas, soups, salads and classic Italian desserts. So far the restaurant has advertised specials like fresh calamari sautéed in homemade marinara sauce over...

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An Italian holiday promises plenty of great food and wine, but locals in search of an authentic Italian fare experience don't have to travel that far. Instead, they can head to Donna Mare, the new eatery inside the Cadillac Hotel & Beach Club in Miami Beach. Located on the corner of 39th Street and Collins Avenue, the beachfront hotel, recognized a...

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Before Max Balliet was a partner and executive chef, he was a musician and an ardently crazy lover of pizza. Sit back and take in a little of this guy’s history. His progression to partner and executive chef at Pizza Lupo, 1540 Frankfort Ave., will begin to make perfect sense. It was on a trip to Italy to visit a girlfriend when he was 18 years old...

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“When you run a business, you work seven days, Sundays included,” said Gherardo Guarducci, 51, the co-founder of the Sant Ambroeus Hospitality Group, which includes its flagship restaurant, Sant Ambroeus, on the Upper East Side, the upscale Italian spot Casa Lever in Midtown Manhattan and Felice, a wine bar and restaurant that has four locations...

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Nittis is a high-end yet comfortable concept bringing classic Italian recipes with a modern touch and aesthetic. Blending fashion and food, Nittis offers an energetic environment reimagining the Noir of the 1950's and New York in the 1980s. Patriarch Will Durollari, whose nickname "Nitti" was given to him by his grandmother and his fashion designer...

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PACCI Italian Kitchen + Bar has been chosen as Savannah’s only location for the “miracle pop-up” concept this holiday season. Starting Friday, Nov. 23 and running through the month of December, PACCI’s will be extremely festive all for a good cause. Miracle on Bay Street offers unique holiday-themed cocktails with proceeds benefiting several local...

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