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Emilia-Romagna is considered the gastronomic capital of Italy, and for good reason: it’s the region that gave the world such prized products as Parmigiano Reggiano, Prosciutto di Parma and balsamic vinegar, among others. Emilia-Romagna has 25 food and wine museums, each dedicated to one of its specialties or to the region’s gastronomic culture. Her...

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If you love good Italian food, you’re probably familiar with Via Emilia 9 on South Beach. Now, the team behind it has a new spot, and they’re serving up food with some kicks. It’s hard not to feel at home at Via Emilia Garden. The new restaurant in Midtown Miami is taking a fresh approach when it comes to Italian food, and we guess you could say it...

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The European summer is well underway, and many tourists are flocking to Italy to soak up all the Belpaese has to offer under clear blue skies. Here are five Italian destinations worth visiting in summer, that offer an alternative to the typical tourist spots like Rome and Venice. Bologna, Emilia-RomagnaA foodie’s paradise and home to the world’s ol...

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For our series on ten things you can do for free in Italy's most popular cities, we head to Bologna, Emilia-Romagna food-loving capital, which is attracting more and more fans every year. If you're on a budget, there's plenty you can do in Bologna, here are the top ten picks from our contributing editor Silvia Donati, who is a Bologna native. 1. Ba...

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 “Food Valley,” an apt sobriquets for Emilia-Romagna, a region in northern Italy renowned for many of world’s most prized foods--Parmigiano-Reggiano, Prosciutto di Parma, Aceto Balsamico. It’s also home to Massimo Bottura, voted the World’s Best Chef and one of Time Magazine’s 100 Most Influential People of 2019. Emilia-Romagna, birthplace of Enzo...

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Leading Italian food company Ferrarini, an historic label based in Reggio Emilia, is continuing to grow abroad, showing renewed competitive vigor and investing in exports. As of June the brand will be sold at high-end Italian food market and restaurant chain Eataly in Las Vegas with symbolic Italian-made products including seasoned Parma ham from L...

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This itinerary is home to breathtaking places capable of making visitors who walk it feel very adventuresome while looking out over the vast landscapes, the wild nature and the historic remains of ancient boarders.  This trail is suitable for expert and curious hikers, but also to anyone who wants to experience some exhilaration. This itinerary, wa...

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Con l’arrivo dell’estate, per Parma Alimentare si rinnova l’appuntamento con il Summer Fancy Food Show di New York, uno dei momenti più significativi dell’anno in chiave di sviluppo del business e nell’ottica di promuovere il made-in-Parma alimentare al di fuori dell’area UE.  Nella città della Grande Mela, infatti, dal 23 al 25 giugno, oltre 2.550...

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A 'supercomputer of the future' which Italy has been chosen to host will be called Leonardo after the Renaissance genius, the 500th anniversary of whose death is being marked this year, the education and research ministry said Monday. It has been chosen by the European Committee on High-Performance Calculus (EuroHPC), Minister Marco Bussetti said....

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Thank goodness I wore sneakers! Talk about a kid in a candy store. What to do first?! Watch an outdoor truffle hunt, take a bread-making class at Forno di Calzolari, go into one of multimedia carousels, see how Di Martino pasta or artisan Baladin beer is made? So many choices… wow, there’s even kids over there learning to stomp grapes! Sign me up!...

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