Fast Cars, Slow Food: Emilia-Romagna’s Motor Valley

Jun 24, 2019 747

BY: Francine Segan

 “Food Valley,” an apt sobriquets for Emilia-Romagna, a region in northern Italy renowned for many of world’s most prized foods--Parmigiano-Reggiano, Prosciutto di Parma, Aceto Balsamico. It’s also home to Massimo Bottura, voted the World’s Best Chef and one of Time Magazine’s 100 Most Influential People of 2019.

Emilia-Romagna, birthplace of Enzo Ferrari, is also the region with the world’s highest concentration of two and four-wheel luxury brands including Dallara, Ferrari, Lamborghini, Maserati, Pagani and Ducati so is justly also dubbed “Motor Valley.”

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