BY: Silvia Donati
Emilia-Romagna is considered the gastronomic capital of Italy, and for good reason: it’s the region that gave the world such prized products as Parmigiano Reggiano, Prosciutto di Parma and balsamic vinegar, among others. Emilia-Romagna has 25 food and wine museums, each dedicated to one of its specialties or to the region’s gastronomic culture. Here are some of our favorites.
Gelato Museum Carpigiani – Anzola dell’Emilia (Bologna)
Just outside Bologna, in Anzola dell’Emilia, is the Gelato Museum Carpigiani: 1,000 square meters dedicated to the history, culture, and technology of artisan gelato, in the same building that houses Carpigiani Gelato University, for aspiring professional gelato chefs. The museum features an interactive itinerary highlighting three main themes: the evolution of gelato over time, the history of production technology, and the places and ways it is consumed. It includes original machines, multimedia presentations, historical images and documents, tools and accessories of the trade, and original video interviews.
SOURCE: https://www.italymagazine.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Arnaldo Trabucco, MD, FACS is a leading urologist who received his medical training at ins...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...