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Summer in the city is a special time for everyone, but for North Brooklyn residents, it also means a beloved tradition is returning. At Our Lady of Mount Carmel Parish, under the leadership of Msgr. Jamie Gigantiello, preparations for the annual Giglio Feast have been underway since the closing ceremony last summer. This treasured celebration marks...

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After nearly 56 years as a tasty Italian hallmark of Brooklyn’s Bensonhurst neighborhood, Bari Pork Store is cutting its last slice of gabagool on Saturday, June 29. “It feels like I’m losing a big part of my life,” co-owner George Firrantello told The Post of the impending closure of the beloved shop, which opened in 1969 on 18th Avenue. Firrantel...

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The Italian Trade Agency brought Made in Italy to Bar Convent Brooklyn (BCB), one of the most important trade events for spirits in the U.S. The Italian Trade Agency’s participation aimed to strengthen the positioning of Italian companies in the U.S. market and enhance the global image of Made in Italy in the spirits sector. This year, 12 companies...

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Join us for an exciting exploration of Italian American heritage, culture, and cuisine as we chat with the vibrant Danny Mondello, better known as Mealsbycug. In this episode, Danny shares his remarkable journey from a casual social media creator to the proud owner of a new upcoming restaurant and café in Williamsburg “Casa Cugine”. His story, fill...

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The Verrazzano-Narrows Bridge – often called the Verrazzano Bridge – is among the acclaimed bridges in New York, and often noted as one of the most well-known bridges in America. Not as well known is John N. LaCorte, a pioneer in advocating Italian American history and culture, and the man responsible for naming the bridge after Italian explorer Gi...

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Bari Pork Store, a staple of Brooklyn's Bensonhurst neighborhood since 1969, has been a beloved destination for food and goods straight from Italy. But now, the specialty store is closing for good, after its aging storefront weathered so many storms. "Twenty-eight years I've been coming here. This is like a family," said customer Peter Melendez. It...

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Chef Jonathan Waxman is expanding his iconic Manhattan restaurant restaurant, Barbuto in Manhattan into Brooklyn this summer. Barbuto Brooklyn will open in Brooklyn Heights inside 1 Hotel Brooklyn Bridge at 60 Furman Street, near Doughty Street, aiming for a June opening. The new Barbuto will be similar to its revived West Village sibling centered...

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Any day now, the new sandwich shop Casa Cugine will open in Brooklyn. “We’re just waiting on the last permits,” says the shop’s namesake, Cugine, the Staten Island–born influencer known for videos of cooking massive slabs of meat or complaining about being “down horrendously” after a long night out. He’s finalizing a short menu that — for now — inc...

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The Colonial Italian American Organization — CIAO — of Williamsburg will be hosting a meatball cook-off at Frothy Moon on May 31. CIAO was established in 1988 and initially was set up as a heritage organization for people of Italian origin, be it through family or marriage. Over time, the organization has opened up to anyone interested in anything...

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Two Holy Relics of St. Anthony of Padua will visit the Archdiocese of New York as well as the dioceses of Brooklyn and Paterson from Friday, June 6 to Sunday, June 15. The two first-class Relics will be accompanied by Fathers Mario Conte and Fabio Turrisendo, two Franciscan friars from the Pontifical Basilica of St. Anthony in Padua, Italy. The two...

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