Italy has a territory characterized by a type of vegetation typical of the Mediterranean scrubland area. Since ancient times man has used the products of nature to make drinks that have become part of the local tradition. An example is that of the myrtle of Sardinia, which today is appreciated all over the world. Italian Traditions will lead you on to the discovery of this product that is now a symbol of the excellence of the Sardinian territory. Furthermore, we will talk about its history and its properties. Finally, we will explain how to proceed in its preparation.

Myrtle is a spontaneous plant typical of the Mediterranean scrub. It is an evergreen plant belonging to the Myrtaceae botanical family. In Italy its presence is widespread in the coastal areas of the south and in the islands. In particular, there is a greater presence in the region of Sardinia. Here the berries are used to produce the most famous local liqueur, namely the myrtle. Its use is not limited only to this area but for its exceptional medicinal and aromatic properties it is also applicable to mild therapeutic uses.