BY: Jenn Rice
Rosé, with its delicate pink hue, is undoubtedly an It drink of summer. #YesWayRosé will never go out of fashion. However, Lambrusco, its underrated fizzy red Italian stepsister, is re-emerging stateside and giving the summery beverage a solid rival.
In Emilia-Romagna, one of Italy’s most prized gastronomic treasures, Lambrusco is to Italians as coffee is to Americans. The frothy, refreshing, bubbly red can be spotted at every restaurant table, most likely accompanied by something mouthwatering of the Prosciutto di Parma or Culatello di Zibello nature.
SOURCE: http://www.vogue.com/
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Wine has a long, rich history as a cooking liquid. One of the early "cookbooks," compiled...
Si chiama Emanuele Ceccarelli lo studente del liceo Galvani di Bologna unico italiano amme...
Saturday September 19, 11 AM/5 PM - Raffaldini Vineyards & Winery - 450 Groc...
Saturday, August 1 - 12.30 EDT / Valenzano Winery - 1090 Route 206, Shamong, New...
The President of the Italian Wine & Food Institute cordially invite you to celebrate:...
When life gave them lemons, the Pallini family didn't make lemonade — they made limoncello...
"I miei nonni vengono tutti dall’Italia, sono emigrati tra il 1903 e il 1910. Entrambi i m...