NEWS FROM : Food & Wine  

Tickets are now on sale for the Taste of Italy Gala to be held on Friday, Oct. 5, at St. Augustine Catholic Church in Lincoln City The annual benefit dinner will start at 5 pm with a no-host wine bar, appetizers, live music and a silent auction. Guests will be served an Italian dinner, including salad, a lasagna, breadsticks and tiramisu. Gluten-fr...

Seattleites love their ice cream and their coffee, so it's only natural to combine the two. Affogato, the classic Italian dessert with espresso poured over gelato or ice cream, is the answer. Bonus: since it pairs cold scoops with steaming espresso, it's also an ideal vehicle for ice cream on these transitional days between summer and fall (not to...

When The Factory Kitchen opens at The Venetian in December, it’ll be with a Las Vegas veteran at the helm. The executive chef will be Eduardo Perez, formerly of several local Wolfgang Puck restaurants including Mandalay Bay’s Trattoria del Lupo, where he was executive chef from 2007-2014 before decamping for Smith & Wollensky in Miami Beach. “We’re...

At just 27 years old, Chris Gentile has already won recognition for being the youngest executive chef in downtown San Diego. He opened Double Standard Kitchenette when he was 24 and has since earned praise for serving inventive Italian-inspired cuisine including fresh pastas, wood-fired pizzas and creative small plates.  Gentile is about to turn 28...

Fort Collins has new sweet way to cool down. Rita's Italian Ice opens to the public on Saturday in the Harmony Marketplace development at 250 E. Harmony Road. "We think it is just a phenomenal product," said local franchisee John David. "We are excited to fill a very large demand." The Pennsylvania-based franchise is known for its flavored Italian...

In November, James Beard Award-winning chef Marc Vetri plans to open his Vetri Cucina in the former Alizé space at the top of the Palms. Now diners who want to get to know the chef’s style of Italian cooking can find out exactly what he has on the menu when he holds a pop-up event at Scott Conant’s Masso Osteria at Red Rock Resort. The Oct. 10 dinn...

Mike Easton and his wife Victoria are expanding their Italian reach to West Seattle. The couple has taken over the old Alki Homestead and is turning it into an Italian dinner destination near the shores of Elliott Bay. Il Nido, which means “the nest” in Italian, will join the Easton flock, complementing the brisk lunch service at Pioneer Square’s I...

August Wine Group, a Seattle-based importer of industry-leading wineries and family-owned boutique estates in Europe and South America, today announced an exclusive partnership with prominent Italian producer Fantinel to import its wines, Tenuta Sant’ Helena, Borgo Tesis and Fantinel Sparkling. Fantinel is a third-generation family winery founded i...

The greatest cake in the world might be cassata. Shelled in marzipan, decked with candied fruit, and filled with cannoli cream, cassata is the old, festival spirit of the Italian South in pastry form. Candied fruit is the best part. With sweetened ricotta and marzipan's nuttiness, the potent candied fruit drops you into a world of spice routes and...

The robust flavors of Italy are coming to Hawai‘i Island’s Kohala Coast at Hilton Waikoloa Village. Nui Italian, the resort’s newest restaurant, is set to open Sept. 13, 2018. At Nui Italian, diners will be treated to an authentic, family-friendly experience. This all-new restaurant will feature a spacious open-air dining area, with the pizza oven...

August marks a decade of perfect pasta and carefully curated wine inspired by northwest Italy on Capitol Hill’s 14th Ave. Cascina Spinasse turned ten this month and it celebrated with a party full of longtime customers. “Most of our regulars came over and showered us in love and support,” Spinasse’s general manager Angela Lopez said. “We’ve been on...

Tuesday September 4, 2018, 7:00 pm. PDT at New Seasons Market At Nyberg Rivers - 7703 SW Nyberg St, Tualatin 97062, OR. New Seasons will be hosting a tasting, featuring their Italian wines and cheeses. Their experts will be sharing their knowledge of these great foods and wine, and we get to try them first. David Zyla, CSW (Certified Specialist of...