Italian restaurant Le Nonne Hawaii closes less than a year after opening
The Italian restaurant Le Nonne Hawaii closed less than a year after opening in the Kapolei Marketplace.Cindy Lau, the manager of Kapolei Marketplace, said the couple is working on selling the space to a new restaurant. Chef Pier Antonio Micheli opened Le Nonne Hawaii with his wife, Stephanie Micheli, in July 2013. Micheli told PBN he wanted to br...
The pleasures of pasta at cozy Corretto
by Providence Cicero When Travis Rosenthal took over the Italian restaurant Panevino on Broadway, he might have renamed it Tarantella, continuing the dance theme he established with his Spanish restaurant Tango and his rum bar, Rumba. Instead he chose Corretto, after the booze-bolstered shot of espresso that Italians call caffé corretto —...
Experience Authentic Regional Culture in Italy with LivingItalian
by Tonya Russo Hamilton Bill and Carol Sansone started LivingItalian in 2012, intent on sharing their years of experience living, working, and traveling independently throughout Italy. Almost 40 years ago, they decided to explore the regional cultures, traditions, food and history of southern Italy where all of their grandparents...
Mirage’s Italian restaurant goes from good to great
Brock Radke Onda had secretly been one of the better Italian restaurants on the Strip, a warm, golden-hued room with solid cuisine set deep inside the Mirage since it opened in 1989. Then last year, it began an equally quiet transition into something new, bringing on a new chef and a much more streamlined menu of what appear to be classic, familia...
Chris Bianco to Open Pasta-Focused Italian Trattoria at Town & Country in Phoenix Next Year
by Lauren Saria He's already changed the way America thinks about pizza, and now, nearly three decades after he opened his first restaurant, chef Chris Bianco will focus on something new. "My dream was always to do a little trattoria, to put as much emphasis on pasta as we did on pizza in the past," Bianco says. That's why in...
Hawai‘i Chocolate: Philippe Padovani Makes Magic With Chocolate
by Katrina Valcourt Philippe Padovani calls himself the Donald Trump of chocolate. "I shake up this town. That's my French part," he says. Outspoken, brazen and with an impressive résumé spanning 45 years in the food industry, Padovani has achieved worldwide recognition as a chef and founding member of Hawai'i Regional Cuisine. ...
Sonata’s Restaurant to Open Later This Month in Scottsdale
Later this month, Scottsdale residents will get a new destination for European cuisine when Sonata's Restaurant opens at 10050 North Scottsdale Road, south of the intersection of Scottsdale Road and Shea Boulevard. The restaurant will serve dishes from Lithuanian, German, Polish, Hungarian, Ukrainian, Russian, Spanish, French, Irish, and other Euro...
Chef Peter DeRuvo Is Back for an Italian-Style Celebration of Nose-to-Tail Eating
When it comes to Italian chefs in Phoenix, you can hardly ignore chef Peter DeRuvo. After all, he's been associated with some of the top Italian restaurants in town, including most recently, Davanti Enoteca, home of the most beloved focaccia di recco this town has ever known. The restaurant closed last year after having been open for just...
Look: Historic Ballard Houses Become Beautiful Italian Restaurant Today
by Adam H. Callaghan Named for a monastery near Venice, Italian restaurant San Fermo opens its doors today, about half a year later than expected. The wait has produced a gorgeous blend of rusticity and modernity inside and out of the historic Pioneer Houses, which were moved to Ballard years ago from the International District. A...
Tomaso Maggiore's Vivo! Ristorante Offers Refined Italian Dining in Scottsdale
by Robert Pela Few are surprised that, in less than half a year, Vivo! Ristorante has established itself as one of the more refined dining spots in town. Its pedigree helps: Vivo! is the latest offering from Phoenix restaurateur Tomaso Maggiore, creator of Tomaso's and a long list of other local restaurants. After decades of manag...
Vita D'Italia Is Not New York But You'll Think You Are There
by Rob Clay The sign says Vita D' Italia but the location is in Manhattan...View, just off 176th and 1st Avenue S. in that small shopping district on the east side of the street. For starters, it is definitely Italian. There is an old adage that the Italians taught the French how to cook. We're not sure about that but if you go you wi...
Italian Marketplace in Wine Country
Who: The Italian Business Club Foundation (IBC)- A local nonprofit organization dedicated to preserving, promoting, and celebrating Italian culture! What: Italian Marketplace ~ Italian Food, gelato, olive oil, wine, music & entertainment, games, art, activities for the entire family! Where: Beautiful Cannery Square "Piazza" in Old Tow...