NEWS FROM : Food & Wine  

It’s hard to find someone with more enthusiasm and excitement than Joey Maggiore when it comes to being a chef and restauranteur. It shouldn’t come as much of a surprise since Joey is the son of Valley chef icon, Tomaso Maggiore. Like Father, Like SonFor years, Joey grew up in the kitchen learning from his Sicilian-born father, who was a fixture of...

ITALIAN FOOD HAS DEEP ROOTS in Seattle, from the immigrants who built a community in Rainier Valley a century ago to its influence on our modern Northwest culinary ethos—simple, seasonal, and grown close by. From red sauce to rustic pasta, Tuscan to tasting menus, here are our favorite Italian spots in the city. (If you’re looking for pizza, we mad...

It’s Mother’s Day, so naturally I’m walking out of Butcher & Bird with some dry-aged steaks for Mom when I spot a brand new gelato shop downstairs. 7 Gradi’s posts on Instagram have already piqued my interest, but what I glimpse through the glass looks like a collection of space-age machines. And do I see croffles? I have so many questions and I’m...

Mama is taking Las Vegas. That would be Mama DePandi and her bucatini pomodoro. The dish has been a mainstay of RPM Italian since the first RPM restaurant opened in Chicago a decade ago. Monday, celebri .......We hope you appreciate our content. Subscribe today to continue reading this story, and all of our stories.

Chef Jamie Wilcox grew up with Italian grandparents, but she’s quick to clarify that she is not Italian. “I was born in the Pacific Northwest, and a lot of inspiration stems from that,” she says. “I do a lot of fishing and foraging and gardening, I’ve worked on a ton of farms. So I take the idea of Italian food a little loosely.” That cultural mash...

Chianti “red” denomination is the biggest one in Tuscany and Italy, and one of the territories, but also the Italian words, best known in the world. Thanks to the beauty of its landscapes, the success of its wines, but also to the many cinematographic quotations. Very famous is the one in which Professor Hannibal Lecter, in “The Silence of the Lamb...

With five locations, Flatbread Neapolitan Pizza has its formula down to a T. It serves pizza in the Neapolitan style with an official V.P.N. certification from Naples, Italy. The V.P.N. requires certified restaurants to adhere to specified regulations. To comply, Flatbread uses San Marzano Tomatoes, a finely milled flour and fresh mozzarella, basil...

As COVID-19 restrictions ease, Picazzo’s Healthy Italian Kitchen is serving up a solution for those looking to shed any lingering “Quarantine 15" pounds. Picazzo’s, located at 7325 Frank Lloyd Wright Boulevard, is an Arizona-based family-owned healthcentric restaurant, offering a menu of salads, entrees, pasta and pizza. The eatery fuses modern-Ita...

In downtown Salt Lake City, there is a romantic, beautiful Italian restaurant named Caffe Molise. This restaurant is where you want to go in Utah when you are looking for an authentic Italian dinner that is fresh and packed with flavor. And, not only will your meal bring a smile to your face, but the atmosphere — whether eating in the dining room o...

Next Wednesday, Las Vegas’ burgeoning Italian restaurant scene will grow again as upscale Toscana Ristorante & Bar opens its doors. Located in bustling Eataly, the enormous food and drink marketplace in Park MGM, the establishment will focus on a namesake Italian region — Tuscany — one that’s a favorite of many diners and travelers. Surrounded by d...

The Verones began making sausage in Tacoma around 1923. Just shy of 100 years later, the family has ceased operations, closing both their production arm and the retail storefront they opened just 18 months ago. Verone’s Sausage Co. sold wholesale links and ground sausage — based off owner Joe Verone’s Italian grandfather’s recipe — to select area r...

If you’re like us, there’s just no beating Italian food for its belly-satisfying goodness. There are just so many ways to approach this cuisine, from your basic spaghetti and meatballs to veal Parmigiana. And one of the Strip’s brightest Italian spots, Brezza, excels at every single one of them, thanks to the watchful eye of chef Nicole Brisson, wh...