NEWS FROM : Food & Wine  

The most exciting restaurant to open in Ashland for more than a year builds on an award-winning chef’s four decades in the industry. Davide Ghizzoni was executive chef for Ca’ Del Sol near Universal Studios in Southern California’s Studio City before the coronavirus pandemic curtailed the restaurant’s special events, which his wife, Sherri, managed...

Market Street Pizza overlooks downtown and the Spokane Valley with elaborate, spray-paint-decorated walls covering the back, including the Teenage Mutant Turtles and the beloved cartoon’s trademark food: pizza. Inside, the bustling dinner rush has staff moving, and children are at their happiest in the arcade to the left. Classic brick walls, pinba...

A long anticipated restaurant has finally opened its doors in Bellingham, Washington. SLICED! A company out of Bakersfield, California known as “Slice of Italy” has finally opened its doors at 70 Bellis Fair Pkwy, Bellingham, WA 98226 at Bellis Fair Mall. This is the first business to occupy the location since Boston’s Pizza left in March of 2019....

Pizza Thief, the hottest new pizza spot in the recently anointed best pizza city in America, started when two long-time friends decided to quit their day jobs and open a business together. The Portland, Oregon newcomer focuses on slices (and pies) both traditional and regional ingredient-driven, and features an adjoining bar (Bandit Bar) with cockt...

When restaurateur and chef Bobby Flay first began traveling through Italy, he might not have been intending to transform his Mesa Grill at Caesars Palace into an Italian restaurant. But when the opportunity to do so appeared, it seemed perfect. “Opening Amalfi at Caesars Palace has allowed me to showcase my passion for the Amalfi Coast and the fres...

Ferraro’s Italian Restaurant & Wine Bar today announced it has been recognized as a 2021 Travelers’ Choice award winner for the top 10 percent of restaurants worldwide. This achievement celebrates businesses that consistently deliver fantastic experiences to diners around the globe, having earned great traveler reviews on Tripadvisor over the last...

Las Vegas just can’t get enough of celebrity restaurants, and a new one brings Italian fare from celebrity couple Giuliana and Bill Rancic. The couple along with Lettuce Entertain You Restaurant partners R.J., Jerrod, and Molly Melman plan to open RPM Italian at the Forum Shops at Caesars in early 2022. The company filed a construction permit for a...

When the newly opened Resorts World announced its restaurant lineup, the list was impressive, just as you’d expect from a $4.3 billion resort. There are 40 food and beverage options, including the Famous Foods Street Eats food hall, an ode to Southeast Asian hawker stalls. But for those who follow the local culinary scene keenly, one name stood out...

The doors open, the smell of authentic New York Italian food washes over you and the waiter yells from across the restaurant, “Hey! Welcome to The Grumpy Sicilian, are you here for the food or for the attitude? We will give you both.” At The Grumpy Sicilian, the New York Italian authenticity permeates far beyond the style of pizza. From the moment...

The Italian osteria can be traced as far back as the 14th and 15th centuries. Originally a neighborhood place serving wine and simple food, in more recent times the emphasis has shifted more to the food—typically local specialties such as pasta and grilled meat or fish often served at shared tables. The proprietors of BOSA Food & Drink, a brand-new...

A funny thing happened to Bruno Girardi on his way to retirement. The longtime Washington state restaurateur drove through Tucson, fell in love with the Old Pueblo and ditched his plans to spend his twilight years on a boat in the Virgin Islands. Instead, he’s bringing his nearly three decades of restaurant experience to Congress Street where he wi...

Fresh, savory and sensational southern Italian coastal cuisine shines at Osteria Costa. The casually cool spot is reminiscent of quaint villages along Italy’s coasts and the food is a reflection of the rustic traditions of simple yet flavor-filled recipes. Perfect examples include house-made pasta favorites like the linguine and clams tossed with g...