Chef prodigy Luke Rogers, who most recently wowed at Klyde Warren Park in downtown Dallas, has found a new roost: He's working on a new restaurant in Plano called Cathedral Italian Bistro, featuring Italian cuisine with Texas ingredients in dishes such as pizza, pasta, and Wagyu steak.

The restaurant is located at 8103 Rasor Blvd. #110, in the former Dough Society pizzeria space, and will open in the fall. Rogers has a long list of accomplishments including winning the 2020 Iron Fork Chef Competition, presented by US Foods and the World Food Championships, as well as appearances on Food Network and recurring appearances on Mid-Day ABC with WFAA anchor Cleo Greene.