There are several Italian restaurants in and around Dallas, but many fans of the cuisine complain that truly good Italian is hard to find here. At Partenope in downtown Dallas, husband-and-wife duo Megan and Dino Santonicola incorporate Neapolitan tradition throughout their restaurant. The restaurant’s name comes from the original name of the city...

Big news, amici – our first-ever store in Dallas is coming soon. The city is especially close to our hearts because of the deep roots of Dallas’s thriving arts and food culture. Read on to see what you can look forward to at Eataly Dallas! Whether you're looking for an on-the-go snack or a delicious meal to savor (with a view), our cafés, takeaway...

With a name like Ben DiNucci you would think he is made to be a character from the Sopranos but apparently he is the Cowboys third string QB who made his debut against the Eagles tonight. He set the world on fire with his crazy side arm through (it was an incomplete pass) and his name alone had everyone going crazy but the real question is who is h...

A warehouse party with a bunch of graffiti artists is the last place you’d expect to find someone that spends the majority of their time in Highland Park Village, dealing with some of the most decadent Italian-American dishes the Dallas restaurant scene has to offer. And yet, Fachini exists. Fachini is the fourth restaurant by renowned chef-owner J...

If you have any extended dining history in Dallas, there's a good chance you have been in the company of one or more Tarantino. Chris, Patrick and Matthew Tarantino are all trained chefs who in the late 1990s and early 2000s were creating food in the kitchens of The Mansion on Turtle Creek, Beau Nash at the Hotel Crescent Court, the Green Room, TAB...

“The audience will surely understand that in this exceptional time we have to bring exceptional solutions in order to offer live music without jeopardizing the health of our musicians and of the audience members,” says the conductor and Grammy Award winner. “This said, we have put a tremendous effort to make those alternative programs exciting and...

On Monday and Tuesday of this week (September 21-22, 2020), the Italy-America Chamber of Commerce South Central held its first-ever virtual Taste of Italy trade tasting in cities across Texas. Participating winemakers and food producers were asked to ship samples to the U.S. earlier this year. Texas-based food and wine professionals and food and wi...

Dal prossimo 12 settembre sarà attivo un nuovo collegamento aereo di America Airlines Cargo tra Fiumicino e Dallas Forth Worth, scalo in cui la compagnia ha il suo hub principale. Il servizio vedrà impiegato un 777-200 e avrà frequenza bisettimanale (con partenza da Roma il lunedì e il sabato alle 10, e decollo dallo scalo statunitense a ogni giove...

Michelin-starred Italian restaurant Carbone is expanding to Dallas. The New York City red-sauce restaurant with a “lust for excess” is expected to open in the Dallas Design District on Dec. 1. “We love Dallas and have always felt that it would be an incredible home for Carbone,” says Jeff Zalaznick, managing partner for Carbone’s parent company Maj...

One of the biggest culinary trends in Dallas right now is Detroit-style pizza, known for being thick and square, with a crust that's crisp and cheesy on the edge, and now there's a surprising new purveyor. Called  Big D Pizza, it's from Peter Colombo, owner of Alfonso's Italian Restaurant, one of the oldest Italian restaurants in Dallas. Big D is a...