Everyone knows Olivella’s for its pizza. The Dallas-based franchise has been serving up Neapolitan and Roman-style pies since 2006. Since then, it has branched out from its original location across from Southern Methodist University. Its newest site offers something a bit different, though. Deep Ellum seemed like a sure-fire spot for expansion in S...

An Italian restaurant with deep suburban roots has opened in Dallas' Oak Cliff: Called Roma's Italian Bistro, it's located at 839 W. Jefferson Blvd., in a small brick storefront at the corner of Tyler Street, in a space that was once Mi Fondita Restaurant, where it's winning over the locals with its basic Italian-American at an affordable price. Ro...

American Airlines has doubled next summer's Dallas Fort Worth to Rome Fiumicino flights from 1 daily to 2 daily. While it'll be for the peak season only, but it'll be first time the 5,614-mile (9,034km) route, which started in May 2017, has had 2 daily flights. It means that American will serve the Italian capital up to 7 daily next summer, its hig...

Pizzana, a Neapolitan-style pizza chain newly arrived on Knox Street, is serious about its crust. I knew this a few ways before walking into the door: because the chain’s founder, Daniele Uditi, prefers to use a slow-rising 48-hour ferment for his dough, because the legendary Los Angeles Times critic Jonathan Gold was a huge fan of the original loc...

A Dallas Farmers Market coffee shop is expanding and opening a second location in Bishop Arts. Palmieri Cafe will open a location on Bishop Avenue in the coming weeks in a small, standalone building across from Paradiso, as reported by Oak Cliff Advocate. Owner Corrado Palmieri told The Dallas Morning News that the coffee shop is in the final stage...

MoMo Italian Kitchen is tucked away in North Dallas on Forest Lane near Central Expressway and Interstate 635. A Lake Highlands Italian staple for decades, it has recently added a full bar, where mixologist Leann Barry concocts specialty cocktails and classics. With a recent update of the interior and the addition of a new private dining room, we t...

On a recent episode of Eat Drink D-FW, the Dallas Morning News food team sat down with chef Paola Saglietti of Eataly Dallas. Saglietti is a native of Torino, Italy, and has worked for Eataly for six years. She shared some holiday cooking and entertaining tips (like be sure to cook with other people around you!), plus some of her favorite “cozy foo...

Over the years, Dallas has quickly become a mecca for luxury, high-end design. From interiors to exteriors and everything in between, a quick jaunt into the Dallas Design District has one’s creative wheels spinning faster than the cars passing on I-35. Joining the prestigious ranks of the Dallas Design District this month are the international, Ita...

In order to promote the endless possibilities of pairing Italian wine with Italian, international and local cuisines, the Italian Trade Agency announces the Dining with Bacchus tour, a series of educational events in 6 cities across the US throughout the month of November. The events, to be executed in some of America’s most authentic and iconic re...

It’s getting closer to the holiday season and that means calories are being counted less and less (as they should be); for Texas, the fall temperatures are finally dipping away from the 80s (for now) so it’s time to down bowls and plates of pasta. National Pasta Day is being celebrated on Monday, October 17 and it’s time to venture to a new restaur...