Brutto Americano Brings Italian-Inspired Cuisine and Gulf Seafood to New Orleans’ CBD
Since the inception of their debut eatery, Costera on Prytania St., Reno De Ranieri, and Chef Brian Burns have been making an impression on the New Orleans dining scene creating exotic menus with Italian and Spanish influences and combining a love for impeccable food with extraordinary wine and atmosphere. Their third restaurant, Brutto Americano,...
Dining at Casa de Amici a romantic, tasty affair
A trip to Italy may be out of reach for your budget, but you might feel like you've stamped your passport with a trip to the Italian-influenced restaurant Casa de Amici in the Horseshoe Casino and Hotel in Bossier City. Casa de Amici is one of the 40-plus restaurants participating in 318 Restaurant Week sponsored by Visit Shreveport-Bossier. KTBS 3...
Tana Delivers Thoughtful Sicilian Cuisine in New Orleans Style
In a quiet corner of Metairie, just outside New Orleans, where strip malls brush against magnolia trees, Tana emerges not with fanfare, but with feeling—rooted in Sicilian spirit, unapologetically modern yet anchored in the old world. On a lively Saturday evening, just a few miles removed from the chaos of Bourbon Street, Tana’s dining room was any...
Baton Rouge’s top-rated Italian restaurants, per Yelp
Baton Rouge boasts a rich and diverse food scene, with Italian cuisine holding a special place in the hearts (and stomachs) of many. Whether you’re craving pasta, pizza, or an authentic Italian dining experience, there’s no shortage of incredible options in and around Baton Rouge. A recent National Pasta Association study revealed that pasta contin...
Vocelli Pizza to open first Texas restaurant in 2025
Vocelli Pizza has announced its expansion into the US state of Texas with the first restaurant there set to open in late 2025. The new franchise agreement with entrepreneur Gary Nichols, who has 25 years of business experience and a passion for pizza, will introduce Vocelli’s offerings to the Texan market. The upcoming Vocelli Pizza outlet will be...
Plaza Café owner opens new Italian eatery in former Rustica space on Santa Fe's south side
One of Santa Fe’s better-known restaurateurs has expanded his empire and set out in a different direction, as Leonardo Razatos recently opened his third venture, Piazza Caffé, in the former Rustica Fresh Italian Kitchen location on the city’s south side. Razatos, who also owns Plaza Café’s downtown and south-side locations, said he purchased the Ru...
The 4th edition of Barolo & Barbaresco World Opening conquers the Southwest USA
The fourth edition of Barolo & Barbaresco World Opening made its way to Austin, Texas. This new edition marked a key milestone for the wines of the Langhe region in the USA: on March 25th, the BBWO, organized by the Barolo Barbaresco Alba Langhe and Dogliani Protection Consortium, welcomed over 450 industry professionals and 450 wine enthusiasts at...
Owner, chef of Milano Trattoria in Georgetown aims to make Italian cuisine everyone can enjoy
John Braga got his start in the restaurant industry working in high-end Italian eateries in New York and New Jersey. There, he cooked for famous folks, including Frank Sinatra, John Travolta, Brooke Shields, Robert De Niro and Al Pacino. But when he fell in love with Texas while visiting on vacation and subsequently moved here, he wanted to instead...
45-year-old Italian restaurant is back open in Dallas-Fort Worth
Tell a longtime Dallasite: Bugatti Ristorante, an Italian restaurant open since 1980, is back. Gone is its longtime location on Northwest Highway and Lemmon Avenue, in Dallas’ Bluffview neighborhood near Love Field Airport. There, it served tortellini alla panna (veal-stuffed pasta) and capelli D’Angelo (angel hair pasta with shrimp and sun-dried t...
Delizioso e buono: Weslaco’s newest restaurant, Felice, serves up great Italian food
Driving down Texas Boulevard through downtown in the evening, you’ll see a surprising bit of nightlife but one restaurant that seemed to draw the biggest crowd is Felice, a new pizzeria and Italian restaurant that serves up traditional Italiano recipes with their unique flavors to the menu. After hearing great things about Felice from friends and o...
Barolo & Barbaresco World Opening Heads To Texas with Italian Wine Podcast
The Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani hosts the highly anticipated fourth edition of the Barolo & Barbaresco World Opening (BBWO), culminating with a Grand Tasting event at the Branch Park Pavillion in Austin, Texas on 25 March 2025 involving over 160 producers. In addition, the Barolo & Barbaresco Academy has delivered e...
Mother and son offer Italian sandwiches at new spot near Tulane University in New Orleans
Sometimes a sandwich is just a sandwich. And sometimes, it’s so much more. That’s how it’s worked out for Lisa Greenleaf and her son Jack Greenleaf, who recently opened their specialty Italian sandwich business Lunch Uptown at Broadway and Zimpel streets, right next door to the long-time college hang-out The Boot. Last year the duo started with pop...