Miami’s Argentine king of meats and emapanadas is taking on pizza — again. Graziano’s, which is well-known from Miami to Weston for its restaurants and specialty markets, has opened a pizza shop, Lucia Pizza, in South Miami. The pizzas are Neapolitan style, with a thin, crispy crust, and topped with ingredients from the Graziano’s markets. The pies are cooked in a wood-burning oven.

Signature pizzas include the classic Napoli with locally made mozzarella, housemade tomato sauce, prosciutto di Parma, arugula and drizzled with olive oil. The Taurano Cheese is made with cream, mozzarella and taleggio cheese. The Dal Nonno Angelo is made with fontina cheese, local portabella mushrooms and Graziano’s sausage.