Ciao from Rome to all the friends of We the Italians! In August almost everything stops in Italy: but not We the Italians! Every day there are new news on our website and on our Facebook page, new photos on our Instagram profile, and also this month there are two new interviews and our magazine. We NEVER stop! There are some news that we want to re...

Picture the coastal towns of Italy: weathered pastel buildings overlooking a turquoise sea. Stepping into Bellini, you find a similar aesthetic. The same palette fills a yacht-inspired dining room of leather-upholstered barstools, striped booths, and floor-to-ceiling windows framing the waters of Biscayne Bay. "Our goal was to create a relaxed yet...

Nick Buoniconti made a surprising revelation just before he was to enter the Pro Football Hall of Fame in 2001: He was so distressed at being traded from his hometown Boston Patriots to the Miami Dolphins that he turned in his retirement papers. It was time, he had decided, to put his law degree to use. It was the kind of admission that elicited on...

Il Politecnico di Torino, Piccola Industria di Confindustria Piemonte e la Miami Scientific Italian Community hanno siglato, in data odierna, un accordo per esportare il know how tecnologico Made in Italy negli Stati Uniti attraverso la definizione di linee strategiche per sviluppare reti stabili di dialogo tra centri tecnologici e strutture intern...

Ask anyone in Coral Gables for a restaurant recommendation, and chances are Caffe Abbracci will be at the top of the list. Known for its Northern Italian specialties and topnotch service, the Italian eatery is turning 30 this month. How does a restaurant keep its status as one of Miami's best-loved culinary destinations? It treats its staff and all...

A new Italian and New American spot has opened its doors in the neighborhood. The fresh addition to the Little Haiti, called Boia De, is located at 5205 N.E. Second Ave. Boia De serves up a unique and rotating menu list. On the menu, expect to see items like grilled broccolini, bone marrow and baked clams. Here's the link to the business website. B...

Reggio Emilia, named for the northern Italian province famous for its production of Parmigiano-Reggiano cheese, shares its name with an Italian teaching style gaining steam in early learning classrooms nationwide. KLA schools, a quickly expanding franchise, point to Reggio — for short — as a child-focused alternative to traditional curricula. “Ther...

On Sunday, June 30th, Miami-based wine educator and Wine by the Bay owner, Stefano Campanini received the prestigious, Italian Wine Ambassador pin and certification, at the New York City presentation of the Vinitaly International Academy (VIA) Ambassador Course.  With the support of the ICE – Italian Trade Agency, VIA staged the Italian Wine Ambass...

A conversation with Dale Recinella, Correctional Chaplain on Florida’s Death Row. How does a successful Wall Street lawyer, Notre Dame Law School graduate, and owner of a Miami Bay penthouse, leave everything in order to offer spiritual assistance to people sentenced to death in Florida prisons, the second largest Death Row in the United States, af...

Printmaking and performance art master, meet the Italian-American contemporary artist, Massimo Agostinelli. He tends to focus on photography and printmaking, and one thing's for sure, there's definitely a poetic touch, cue his wordplay to form the basis of his visual poetry. Wordplay and anagrams that spotlight and challenge the masters as well as...