NEWS FROM : Food & Wine  

Much like many other eateries during the global coronavirus crisis, "Donatello's Italian Kitchen" has seen a significant decline in revenue since the coronavirus pandemic began. But that hasn't stopped the Carmel business from helping its community, one program at a time. "We're expanding our circle of help," Adam Aasen, co-owner of Donatello's Ita...

We've been doing it for about a month now, craving our favorite meal from our favorite local restaurant and ordering take-out or delivery. But for some businesses, it's just not the same. WCJB wants to let you all know which businesses are ready to serve you. "It's actually really rewarding, the support we've been getting from the community. We've...

The team behind TRUE Crafted Pizza has added another name to Charlotte’s growing roster of Italian eateries. Osteria LuCa opened in January in the space previously occupied by Charlotte Café, and there’s still a wait for a table after 6 p.m. most nights, which proves we’re a city willing to stand in line for really good wood-fired pizza. Co-owners...

City Pizza Italian Cuisine, known for its “your friendly neighborhood restaurant” approach to service, has continued to provide services during these challenging times and adapt to curbside options for carry-out and delivery in an effort to keep customers and staff safe during the COVID-19 outbreak. For almost 20 years, the West Palm Beach-based ea...

From the sunny sands of South Beach to the eclectic, mural-lined streets of Wynwood, food is part of the fabric that makes Miami a culinary melting pot. It’s a city that really brings the heat when it comes to flavor, Italian cuisine included.  Although restaurants have temporarily closed their doors, locals are still able to enjoy their favorite d...

Originally planned to debut earlier this year, Grana, the new Piedmont Heights Italian restaurant from chef Pasquale “Pat” Pascarella, opened on March 19 for pickup and curbside service only, due to the shutdown of bars and dine-in restaurants in the city of Atlanta. In early April 2018, Pascarella opened his first metro Atlanta restaurant, the Whi...

The drive to Giovanni Di Palma’s Little Italy dining “compound” in Home Park took one-third the time it normally would at 6 p.m. on a Thursday. The Connector was traffic-free and the sidewalks along 14th Street empty, except for the lone college-aged student wearing a facemask – stark signs of the reality that we are all navigating right now. My sp...

Looking for a sublime Italian meal near you? Hoodline crunched the numbers to find the top Italian spots around Atlanta, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to achieve your dreams. Atlanta-area buyers usually spend more in March at restaurants than any other month of the year, according to data o...

A new sweet shop, Mammamia Gelato Italiano, has set its sights on The Artistry, located between the popular Grand Central and EDGE Districts. Debbie Reeser, Commercial Realtor with Barkett Realty helped the concept settle on its planned location at 1691 Central Avenue. Mammamia Italian Gelato offers a wide range of products created using the best r...

The Solorzano Brothers, Philip and Carlos Jr., are the infamous owners of multiple local pizzerias on Florida’s West Coast. The brothers recently brought their Jersey-style pies to North Port. Between their “Pay it Forward Wall” to give to the homeless community and their support for those in need to their offer of a “free slice for life” if you ge...

Ristorante Enrico has a certain warmth about it. "When people come here they feel like they are home," Ivana Rosa says.  Rosa's uncle Enrico Costagliola owns the Bonita Springs restaurant, and she is his right hand, greeting every customer that walks through their doors with welcoming smiles and lots of hugs. Costagliola hails from a small town out...

Time to add a new brunch joint to your list. Italian restaurant Olivia (stylized "OLIVIA") has launched weekend brunch service (Saturday and Sunday 10 a.m.-3 p.m.), and the menu has the three sections: Sweet & Savory, Eggs & Folds and Crostinos (loaded toast). One of the three Sweet & Savory dishes is an Italian toast with almond, fresh berries, pa...